Books
From Milk The Funk Wiki
Revision as of 16:25, 17 December 2014 by
DanABA
(
talk
|
contribs
)
(
diff
)
← Older revision
|
Latest revision
(
diff
) |
Newer revision →
(
diff
)
Jump to:
navigation
,
search
Several books have been published that go into depth about mixed fermentation.
Title
Author
Year
Publisher
ISBN-10
ISBN-13
American Sour Beers: Innovative Techniques for Mixed Fermentations
Michael Tonsmeire
July 7, 2014
Brewers Publications
1938469119
978-1938469114
Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Jeff Sparrow
May 25, 2005
Brewers Publications
0937381861
978-0937381861
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Phil Markowski
November 17, 2004
Brewers Publications
0937381845
978-0937381847
Lambic: Classic Beer Styles Series
Jean Guinard
Janurary 26, 1998
Brewers Publications
0937381225
978-0937381229
Category
:
Literature
Navigation menu
Personal tools
Log in
Request account
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Main Page
Table of Contents
FAQ
Categories
Recent Changes
Random Page
Help
Milk the Funk
Homepage
Facebook Group
Thread Highlights
The Podcast
MTF Live
Community Projects
Member Instagrams
Quick Links
Mixed Fermentation
Spontaneous Fermentation
Wort Souring
Brettanomyces
Lactobacillus
Pediococcus
Saccharomyces
Mixed Cultures
Kveik
Alternative Bacteria Sources
Recipes
Tools
What links here
Related changes
Special pages
Permanent link
Page information