User:DanABA

Watch my homebrewing videos that largely focus on sour brewing!

https://www.youtube.com/arrogantbastardale

List of shit I am working on:
Head retention protein degradation by Lactobacillus
 - https://www.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/
 - https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/
 - https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/
 - http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf

Does Lacto really form a pellicle?
James Howat's coolship suggestions from NHC
Revisit Pediococcus page, including hop tolerance
Alternative Bacteria Sources updates
What bacteria grows on malted grain?

Stuff that really needs to get done by me or someone else:
various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds
style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles
Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations