User contributions
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- 19:52, 21 March 2021 (diff | hist) . . (+23) . . Hops
- 19:48, 21 March 2021 (diff | hist) . . (+520) . . Hops
- 01:47, 19 March 2021 (diff | hist) . . (+9) . . Mixed Cultures (update to BlackMan Yeast)
- 23:47, 18 March 2021 (diff | hist) . . (-132) . . Lactobacillus (update to 5223-PC)
- 10:05, 17 March 2021 (diff | hist) . . (+5) . . Quality Assurance (→VBNC In Yeast)
- 10:00, 17 March 2021 (diff | hist) . . (+70) . . Brettanomyces (→Sulfur Tolerance)
- 23:23, 14 March 2021 (diff | hist) . . (+556) . . Kveik (added two Escarpment kveiks)
- 18:45, 14 March 2021 (diff | hist) . . (+12) . . Videos
- 18:45, 14 March 2021 (diff | hist) . . (+191) . . Videos (→MTF Live)
- 18:08, 13 March 2021 (diff | hist) . . (+383) . . Soured Herb, Spice, and Vegetable Beer (→External Resources)
- 02:47, 13 March 2021 (diff | hist) . . (+291) . . Hops
- 00:43, 12 March 2021 (diff | hist) . . (+91) . . MTF Thread Highlights
- 00:32, 12 March 2021 (diff | hist) . . (+1) . . MTF Thread Highlights (→Beer History and Culture)
- 23:06, 11 March 2021 (diff | hist) . . (+20) . . Videos
- 23:05, 11 March 2021 (diff | hist) . . (+1) . . Videos
- 22:24, 11 March 2021 (diff | hist) . . (+251) . . Videos
- 22:47, 10 March 2021 (diff | hist) . . (+112) . . Solera
- 18:18, 10 March 2021 (diff | hist) . . (+12) . . Solera (→External Resources)
- 18:16, 10 March 2021 (diff | hist) . . (+100) . . Solera (→External Resources)
- 18:11, 10 March 2021 (diff | hist) . . (+4) . . Flemish Red-Brown Beer
- 18:11, 10 March 2021 (diff | hist) . . (+17) . . Flemish Red-Brown Beer (→Style Guidelines)
- 18:10, 10 March 2021 (diff | hist) . . (+493) . . Flemish Red-Brown Beer
- 18:00, 10 March 2021 (diff | hist) . . (+17) . . Flemish Red-Brown Beer
- 18:00, 10 March 2021 (diff | hist) . . (+35) . . Flemish Red-Brown Beer
- 17:59, 10 March 2021 (diff | hist) . . (+2) . . Flemish Red-Brown Beer (→Introduction)
- 20:28, 9 March 2021 (diff | hist) . . (+4) . . Isovaleric Acid (→Metabolic Breakdown)
- 20:27, 9 March 2021 (diff | hist) . . (+3) . . Isovaleric Acid
- 20:26, 9 March 2021 (diff | hist) . . (+1) . . Isovaleric Acid
- 20:26, 9 March 2021 (diff | hist) . . (+395) . . Isovaleric Acid
- 01:50, 9 March 2021 (diff | hist) . . (-1) . . Mixed Fermentation
- 20:30, 7 March 2021 (diff | hist) . . (+29) . . Mixed Fermentation
- 20:26, 7 March 2021 (diff | hist) . . (+194) . . Mixed Fermentation
- 20:05, 7 March 2021 (diff | hist) . . (+267) . . m Hops (updated reference text)
- 19:50, 6 March 2021 (diff | hist) . . (-3) . . Wild Yeast Isolation
- 19:49, 6 March 2021 (diff | hist) . . (+8) . . Wild Yeast Isolation
- 19:45, 6 March 2021 (diff | hist) . . (+273) . . Saccharomyces (→History of Domestication)
- 19:43, 6 March 2021 (diff | hist) . . (+2) . . Wild Yeast Isolation
- 19:43, 6 March 2021 (diff | hist) . . (+6) . . Wild Yeast Isolation (→Domestication)
- 19:43, 6 March 2021 (diff | hist) . . (+79) . . Wild Yeast Isolation (→Domestication)
- 19:42, 6 March 2021 (diff | hist) . . (+602) . . Wild Yeast Isolation
- 00:50, 5 March 2021 (diff | hist) . . (+338) . . Kveik (→Commercial Availability)
- 00:19, 5 March 2021 (diff | hist) . . (-22) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 00:17, 5 March 2021 (diff | hist) . . (+22) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 00:15, 5 March 2021 (diff | hist) . . (+197) . . Brettanomyces (→Introduction of History, Characteristics, and Taxonomy)
- 18:55, 4 March 2021 (diff | hist) . . (+10) . . Books (→Technical Winemaking Books)
- 18:55, 4 March 2021 (diff | hist) . . (+298) . . Books (added "Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition")
- 18:52, 4 March 2021 (diff | hist) . . (+77) . . N File:Biology of microorganisms on grapes in must and in wine.jpg (Biology of Microorganisms on Grapes, in Must and in Wine 2nd ed. 2017 Edition) (current)
- 19:01, 3 March 2021 (diff | hist) . . (+29) . . Nonconventional Yeasts and Bacteria (→Commercial Cultures)
- 20:35, 27 February 2021 (diff | hist) . . (+505) . . Brettanomyces
- 20:08, 27 February 2021 (diff | hist) . . (+99) . . Soured Fruit Beer
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