User contributions
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- 15:37, 4 March 2020 (diff | hist) . . (+254) . . Saccharomyces
- 12:28, 3 March 2020 (diff | hist) . . (+42) . . Saccharomyces
- 12:27, 3 March 2020 (diff | hist) . . (+629) . . Saccharomyces (→Detection Methods)
- 12:08, 3 March 2020 (diff | hist) . . (+52) . . m Saccharomyces (updating nomenclature for diastaticu cerevisiae)
- 11:39, 3 March 2020 (diff | hist) . . (-1) . . Saccharomyces
- 11:38, 3 March 2020 (diff | hist) . . (-52) . . Saccharomyces
- 11:30, 3 March 2020 (diff | hist) . . (+78) . . m Saccharomyces
- 15:37, 2 March 2020 (diff | hist) . . (+18) . . Saccharomyces
- 15:36, 2 March 2020 (diff | hist) . . (+402) . . Saccharomyces
- 15:00, 2 March 2020 (diff | hist) . . (+346) . . Podcasts (added BeerSmith podcast)
- 16:55, 28 February 2020 (diff | hist) . . (-4) . . m Lactobacillus
- 16:50, 28 February 2020 (diff | hist) . . (0) . . m Pediococcus
- 16:49, 28 February 2020 (diff | hist) . . (-8) . . Pediococcus
- 16:31, 28 February 2020 (diff | hist) . . (+43) . . Pediococcus
- 10:43, 28 February 2020 (diff | hist) . . (+1) . . Saccharomyces
- 10:40, 28 February 2020 (diff | hist) . . (+963) . . Saccharomyces
- 15:01, 27 February 2020 (diff | hist) . . (+1) . . Pediococcus
- 15:00, 27 February 2020 (diff | hist) . . (+142) . . Pediococcus
- 14:58, 27 February 2020 (diff | hist) . . (+145) . . Pediococcus
- 14:38, 27 February 2020 (diff | hist) . . (+1) . . Saccharomyces
- 14:37, 27 February 2020 (diff | hist) . . (+5) . . Saccharomyces
- 14:36, 27 February 2020 (diff | hist) . . (+638) . . Saccharomyces
- 14:27, 27 February 2020 (diff | hist) . . (+85) . . N File:Mardones 2020 Fig1D.JPG (Source: https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/1751-7915.13545) (current)
- 14:27, 27 February 2020 (diff | hist) . . (+85) . . N File:Mardones 2020 Fig1C.JPG (Source: https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/1751-7915.13545) (current)
- 12:44, 27 February 2020 (diff | hist) . . (+849) . . Saccharomyces
- 12:14, 27 February 2020 (diff | hist) . . (+2,613) . . Saccharomyces (update to S. eubayanus)
- 11:17, 27 February 2020 (diff | hist) . . (+123) . . Mixed Fermentation
- 11:14, 27 February 2020 (diff | hist) . . (-5) . . Alternative Bacteria Sources
- 11:13, 27 February 2020 (diff | hist) . . (-1,980) . . Alternative Bacteria Sources
- 11:12, 27 February 2020 (diff | hist) . . (+2) . . Mixed Fermentation
- 11:12, 27 February 2020 (diff | hist) . . (+3,256) . . Mixed Fermentation
- 00:57, 27 February 2020 (diff | hist) . . (+5) . . Blogs
- 01:17, 26 February 2020 (diff | hist) . . (+220) . . Saccharomyces
- 15:28, 25 February 2020 (diff | hist) . . (+553) . . Quality Assurance (update to Pectinatus)
- 12:00, 25 February 2020 (diff | hist) . . (+85) . . Pellicle
- 16:27, 23 February 2020 (diff | hist) . . (+245) . . Wild Yeast Isolation
- 16:26, 23 February 2020 (diff | hist) . . (+245) . . Laboratory Techniques
- 16:23, 23 February 2020 (diff | hist) . . (+276) . . MTF Thread Highlights (added "Detailed process for isolating multiple strains of yeast from a mixed culture with the goal of characterizing each individually for a more controlled mixed fermentation.")
- 10:14, 21 February 2020 (diff | hist) . . (+364) . . Brettanomyces (update to OYL-201 attenuation)
- 17:27, 20 February 2020 (diff | hist) . . (-6) . . m Spontaneous Fermentation (grammar)
- 01:38, 20 February 2020 (diff | hist) . . (+607) . . Kveik
- 20:18, 18 February 2020 (diff | hist) . . (+8) . . N User:Jtroy21 (Created page with "Jim Troy") (current)
- 20:16, 18 February 2020 (diff | hist) . . (-1) . . m FAQ (typo)
- 14:44, 18 February 2020 (diff | hist) . . (+360) . . Soured Fruit Beer (update to strawberries and source of plastic off-flavors)
- 14:53, 16 February 2020 (diff | hist) . . (+219) . . Berliner Weissbier
- 15:14, 14 February 2020 (diff | hist) . . (+157) . . Sake
- 13:24, 14 February 2020 (diff | hist) . . (-2) . . Quality Assurance
- 13:22, 14 February 2020 (diff | hist) . . (+624) . . Quality Assurance
- 13:14, 14 February 2020 (diff | hist) . . (+123) . . Quality Assurance
- 12:28, 14 February 2020 (diff | hist) . . (+159) . . Lactobacillus
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