User contributions
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- 11:58, 29 January 2020 (diff | hist) . . (+3) . . m Lactobacillus
- 11:57, 29 January 2020 (diff | hist) . . (+691) . . Lactobacillus (update to 100% lactobacillus fermetnation section)
- 11:47, 29 January 2020 (diff | hist) . . (+1,255) . . Lactobacillus (added MBAA presentation from Tim Lozen to Secondary Metabolites section)
- 11:09, 29 January 2020 (diff | hist) . . (+309) . . Lactobacillus
- 14:26, 28 January 2020 (diff | hist) . . (+197) . . Hops
- 11:35, 28 January 2020 (diff | hist) . . (-2) . . Nonconventional Yeasts and Bacteria
- 11:33, 28 January 2020 (diff | hist) . . (+38) . . Nonconventional Yeasts and Bacteria
- 11:32, 28 January 2020 (diff | hist) . . (+391) . . Nonconventional Yeasts and Bacteria
- 19:31, 26 January 2020 (diff | hist) . . (+113) . . Landrace Yeast
- 19:31, 26 January 2020 (diff | hist) . . (+21) . . Kveik
- 19:31, 26 January 2020 (diff | hist) . . (+113) . . Kveik
- 19:29, 26 January 2020 (diff | hist) . . (+210) . . Books (added "Historical Brewing Techniques")
- 19:27, 26 January 2020 (diff | hist) . . (+182) . . Landrace Yeast
- 19:26, 26 January 2020 (diff | hist) . . (+181) . . Kveik (added image for "Historical Brewing Techniques")
- 19:14, 26 January 2020 (diff | hist) . . (0) . . N File:Historical Brewing Techniques.jpg (current)
- 16:51, 23 January 2020 (diff | hist) . . (+69) . . Landrace Yeast
- 16:50, 23 January 2020 (diff | hist) . . (+124) . . Landrace Yeast
- 16:42, 23 January 2020 (diff | hist) . . (+10) . . Kveik
- 16:42, 23 January 2020 (diff | hist) . . (+20) . . m Kveik
- 16:40, 23 January 2020 (diff | hist) . . (+10) . . m Kveik
- 16:39, 23 January 2020 (diff | hist) . . (+10) . . m Kveik
- 16:39, 23 January 2020 (diff | hist) . . (+157) . . Landrace Yeast
- 14:33, 23 January 2020 (diff | hist) . . (+1,136) . . Cider (added info on study about spontaneous vs M02 Mangrove Jack's yeast)
- 12:14, 22 January 2020 (diff | hist) . . (+3) . . Books (→Pivotal Books)
- 12:11, 22 January 2020 (diff | hist) . . (+64) . . Sake
- 12:09, 22 January 2020 (diff | hist) . . (+459) . . Books
- 12:06, 22 January 2020 (diff | hist) . . (0) . . N File:Koji alchemy.jpg (current)
- 11:44, 22 January 2020 (diff | hist) . . (+240) . . m Berliner Weissbier (updated outdated CO2 information)
- 11:40, 22 January 2020 (diff | hist) . . (-12) . . m Berliner Weissbier
- 00:25, 22 January 2020 (diff | hist) . . (-1) . . Foeder
- 17:21, 21 January 2020 (diff | hist) . . (+342) . . Foeder
- 17:03, 21 January 2020 (diff | hist) . . (+1) . . Saccharomyces
- 17:03, 21 January 2020 (diff | hist) . . (+1) . . Saccharomyces
- 16:59, 21 January 2020 (diff | hist) . . (-2) . . Saccharomyces
- 16:56, 21 January 2020 (diff | hist) . . (+299) . . Saccharomyces
- 00:00, 19 January 2020 (diff | hist) . . (-19) . . Foeder
- 00:00, 19 January 2020 (diff | hist) . . (-3) . . Foeder
- 19:59, 18 January 2020 (diff | hist) . . (-2) . . m Foeder (fixed ref)
- 19:58, 18 January 2020 (diff | hist) . . (+316) . . Foeder (added German word for "wooden vat")
- 23:47, 16 January 2020 (diff | hist) . . (+54) . . Brettanomyces and Saccharomyces Co-fermentation
- 23:07, 16 January 2020 (diff | hist) . . (+4) . . m Brettanomyces and Saccharomyces Co-fermentation
- 23:07, 16 January 2020 (diff | hist) . . (+32) . . Brettanomyces and Saccharomyces Co-fermentation
- 02:09, 16 January 2020 (diff | hist) . . (-1) . . Pellicle
- 02:08, 16 January 2020 (diff | hist) . . (-1) . . Pellicle
- 14:51, 15 January 2020 (diff | hist) . . (+273) . . Kveik
- 11:13, 14 January 2020 (diff | hist) . . (+631) . . Lactobacillus (update to Lallemand Wild Brew)
- 12:28, 13 January 2020 (diff | hist) . . (+119) . . Gose
- 12:27, 13 January 2020 (diff | hist) . . (+9) . . Gose
- 12:20, 13 January 2020 (diff | hist) . . (+345) . . MTF Thread Highlights
- 12:20, 13 January 2020 (diff | hist) . . (+311) . . Gose
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