User contributions
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- 03:24, 23 November 2019 (diff | hist) . . (+80) . . Packaging
- 03:18, 23 November 2019 (diff | hist) . . (+33) . . Packaging
- 03:17, 23 November 2019 (diff | hist) . . (+17) . . Packaging
- 03:15, 23 November 2019 (diff | hist) . . (+239) . . Packaging (→Acid Shock Starters)
- 03:08, 23 November 2019 (diff | hist) . . (0) . . m Packaging
- 03:06, 23 November 2019 (diff | hist) . . (+65) . . Packaging
- 03:03, 23 November 2019 (diff | hist) . . (+61) . . Packaging
- 23:02, 22 November 2019 (diff | hist) . . (+312) . . Kveik
- 17:09, 22 November 2019 (diff | hist) . . (+2) . . m Saccharomyces
- 17:08, 22 November 2019 (diff | hist) . . (+202) . . Podcasts (→Master Brewers Podcast)
- 17:00, 22 November 2019 (diff | hist) . . (+1,041) . . Saccharomyces (→Commercial Saison/Belgian Strains of Saccharomyces)
- 16:09, 22 November 2019 (diff | hist) . . (+245) . . Hops
- 15:22, 22 November 2019 (diff | hist) . . (+297) . . Pellicle
- 15:09, 22 November 2019 (diff | hist) . . (+527) . . Hops
- 12:49, 22 November 2019 (diff | hist) . . (+47) . . m Hops
- 12:18, 22 November 2019 (diff | hist) . . (+31) . . Hops
- 12:17, 22 November 2019 (diff | hist) . . (+37) . . Hops
- 12:09, 22 November 2019 (diff | hist) . . (+1,340) . . Hops (updated antimicrobial section with info about oxidized hop acids)
- 11:33, 22 November 2019 (diff | hist) . . (+239) . . Hops (→Antimicrobial Properties)
- 11:14, 22 November 2019 (diff | hist) . . (0) . . Hops (→Antimicrobial Properties)
- 15:42, 21 November 2019 (diff | hist) . . (+31) . . Hops
- 15:35, 21 November 2019 (diff | hist) . . (+507) . . Hops
- 20:35, 20 November 2019 (diff | hist) . . (+201) . . Saccharomyces
- 18:40, 19 November 2019 (diff | hist) . . (+2) . . Quality Assurance
- 18:39, 19 November 2019 (diff | hist) . . (+857) . . Quality Assurance
- 17:50, 18 November 2019 (diff | hist) . . (+176) . . Brettanomyces
- 17:43, 18 November 2019 (diff | hist) . . (+99) . . N File:Custers Headstone.jpg (Source: Jan Beekaa Lemmens https://www.facebook.com/groups/MilkTheFunk/permalink/3061430667218460/) (current)
- 15:07, 17 November 2019 (diff | hist) . . (+42) . . Nonconventional Yeasts and Bacteria
- 12:16, 15 November 2019 (diff | hist) . . (0) . . Orval
- 12:15, 15 November 2019 (diff | hist) . . (+187) . . Orval
- 11:58, 15 November 2019 (diff | hist) . . (+23) . . 100% Brettanomyces Fermentation
- 11:56, 15 November 2019 (diff | hist) . . (+156) . . 100% Brettanomyces Fermentation
- 11:44, 15 November 2019 (diff | hist) . . (-2) . . m 100% Brettanomyces Fermentation
- 11:43, 15 November 2019 (diff | hist) . . (+1) . . 100% Brettanomyces Fermentation
- 11:40, 15 November 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 02:28, 15 November 2019 (diff | hist) . . (-8) . . Lactobacillus
- 02:23, 15 November 2019 (diff | hist) . . (+23) . . Lactobacillus
- 02:21, 15 November 2019 (diff | hist) . . (+972) . . Lactobacillus
- 13:52, 14 November 2019 (diff | hist) . . (+1,938) . . Lactobacillus (added Ciosek et al (2019) data)
- 12:55, 14 November 2019 (diff | hist) . . (-221) . . Lactobacillus (→Heterolactic)
- 12:54, 14 November 2019 (diff | hist) . . (+268) . . Lactobacillus (→Effects on Mixed Fermentation)
- 12:48, 14 November 2019 (diff | hist) . . (+667) . . Lactobacillus
- 00:03, 14 November 2019 (diff | hist) . . (+30) . . Hops
- 00:02, 14 November 2019 (diff | hist) . . (+8) . . Hops
- 23:53, 13 November 2019 (diff | hist) . . (+42) . . Hops
- 00:05, 13 November 2019 (diff | hist) . . (+266) . . Brettanomyces
- 00:02, 13 November 2019 (diff | hist) . . (+146) . . Brettanomyces
- 23:52, 12 November 2019 (diff | hist) . . (+42) . . Brettanomyces
- 23:50, 12 November 2019 (diff | hist) . . (+552) . . Brettanomyces
- 23:48, 12 November 2019 (diff | hist) . . (-363) . . Brettanomyces
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