User contributions
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- 11:58, 15 November 2019 (diff | hist) . . (+23) . . 100% Brettanomyces Fermentation
- 11:56, 15 November 2019 (diff | hist) . . (+156) . . 100% Brettanomyces Fermentation
- 11:44, 15 November 2019 (diff | hist) . . (-2) . . m 100% Brettanomyces Fermentation
- 11:43, 15 November 2019 (diff | hist) . . (+1) . . 100% Brettanomyces Fermentation
- 11:40, 15 November 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 02:28, 15 November 2019 (diff | hist) . . (-8) . . Lactobacillus
- 02:23, 15 November 2019 (diff | hist) . . (+23) . . Lactobacillus
- 02:21, 15 November 2019 (diff | hist) . . (+972) . . Lactobacillus
- 13:52, 14 November 2019 (diff | hist) . . (+1,938) . . Lactobacillus (added Ciosek et al (2019) data)
- 12:55, 14 November 2019 (diff | hist) . . (-221) . . Lactobacillus (→Heterolactic)
- 12:54, 14 November 2019 (diff | hist) . . (+268) . . Lactobacillus (→Effects on Mixed Fermentation)
- 12:48, 14 November 2019 (diff | hist) . . (+667) . . Lactobacillus
- 00:03, 14 November 2019 (diff | hist) . . (+30) . . Hops
- 00:02, 14 November 2019 (diff | hist) . . (+8) . . Hops
- 23:53, 13 November 2019 (diff | hist) . . (+42) . . Hops
- 00:05, 13 November 2019 (diff | hist) . . (+266) . . Brettanomyces
- 00:02, 13 November 2019 (diff | hist) . . (+146) . . Brettanomyces
- 23:52, 12 November 2019 (diff | hist) . . (+42) . . Brettanomyces
- 23:50, 12 November 2019 (diff | hist) . . (+552) . . Brettanomyces
- 23:48, 12 November 2019 (diff | hist) . . (-363) . . Brettanomyces
- 23:45, 12 November 2019 (diff | hist) . . (+193) . . Brettanomyces (naardenensis info)
- 23:38, 12 November 2019 (diff | hist) . . (+245) . . Brettanomyces
- 23:35, 12 November 2019 (diff | hist) . . (+20) . . Brettanomyces
- 23:34, 12 November 2019 (diff | hist) . . (+547) . . Brettanomyces
- 23:25, 12 November 2019 (diff | hist) . . (+2) . . m Brettanomyces
- 23:23, 12 November 2019 (diff | hist) . . (+600) . . Glycosides (updated for B naardenss study)
- 12:38, 12 November 2019 (diff | hist) . . (+122) . . Barrel
- 18:13, 10 November 2019 (diff | hist) . . (+2) . . Packaging
- 17:35, 10 November 2019 (diff | hist) . . (+537) . . Brettanomyces
- 17:23, 10 November 2019 (diff | hist) . . (+446) . . Brettanomyces
- 17:09, 10 November 2019 (diff | hist) . . (-4) . . Brettanomyces
- 17:03, 10 November 2019 (diff | hist) . . (+714) . . Kveik (→Commercial Availability)
- 16:33, 10 November 2019 (diff | hist) . . (+9) . . m Brettanomyces
- 16:29, 10 November 2019 (diff | hist) . . (0) . . Brettanomyces
- 16:27, 10 November 2019 (diff | hist) . . (-4) . . m Brettanomyces
- 16:24, 10 November 2019 (diff | hist) . . (+30) . . Brettanomyces
- 16:21, 10 November 2019 (diff | hist) . . (+543) . . Brettanomyces
- 15:51, 10 November 2019 (diff | hist) . . (+118) . . Hops
- 10:51, 8 November 2019 (diff | hist) . . (+80) . . Mixed Cultures
- 10:50, 8 November 2019 (diff | hist) . . (+370) . . Mixed Cultures
- 10:42, 8 November 2019 (diff | hist) . . (+83) . . Commercial Beer Dregs Inoculation
- 23:51, 6 November 2019 (diff | hist) . . (+152) . . MTF Thread Highlights
- 17:49, 6 November 2019 (diff | hist) . . (-2) . . m Mold
- 00:30, 6 November 2019 (diff | hist) . . (-1) . . m Laboratory Techniques (fixed reg)
- 00:30, 6 November 2019 (diff | hist) . . (-1) . . m Laboratory Techniques (fixed ref)
- 20:02, 5 November 2019 (diff | hist) . . (+207) . . Laboratory Techniques
- 02:15, 5 November 2019 (diff | hist) . . (+446) . . Lactobacillus
- 23:21, 4 November 2019 (diff | hist) . . (+173) . . Soured Fruit Beer
- 18:26, 4 November 2019 (diff | hist) . . (-96) . . Barrel
- 18:17, 4 November 2019 (diff | hist) . . (+232) . . Barrel
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