User contributions
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- 22:16, 18 July 2019 (diff | hist) . . (+51) . . Hops
- 00:44, 18 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 18:40, 17 July 2019 (diff | hist) . . (+10) . . Lactobacillus
- 18:40, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 15:17, 17 July 2019 (diff | hist) . . (+141) . . Quality Assurance
- 15:06, 17 July 2019 (diff | hist) . . (+88) . . Lactobacillus
- 14:58, 17 July 2019 (diff | hist) . . (0) . . Lactobacillus (→Effects on Mixed Fermentation)
- 14:58, 17 July 2019 (diff | hist) . . (+2,369) . . Lactobacillus (→Effects on Mixed Fermentation)
- 13:58, 17 July 2019 (diff | hist) . . (+42) . . Lactobacillus
- 13:54, 17 July 2019 (diff | hist) . . (+20) . . Lactobacillus
- 13:50, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 13:41, 17 July 2019 (diff | hist) . . (-1) . . Lactobacillus
- 13:40, 17 July 2019 (diff | hist) . . (+152) . . Lactobacillus (→Effects on Mixed Fermentation)
- 13:39, 17 July 2019 (diff | hist) . . (+207) . . Lactobacillus
- 11:50, 17 July 2019 (diff | hist) . . (+268) . . Lactobacillus
- 11:41, 17 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 11:41, 17 July 2019 (diff | hist) . . (+956) . . Lactobacillus
- 00:48, 17 July 2019 (diff | hist) . . (+46) . . Mixed Fermentation
- 00:47, 17 July 2019 (diff | hist) . . (+142) . . Mixed Fermentation
- 00:40, 17 July 2019 (diff | hist) . . (+28) . . Wort Souring
- 00:38, 17 July 2019 (diff | hist) . . (+59) . . Wort Souring
- 00:37, 17 July 2019 (diff | hist) . . (+164) . . Wort Souring
- 14:19, 16 July 2019 (diff | hist) . . (+89) . . Packaging
- 14:17, 16 July 2019 (diff | hist) . . (-66) . . Barrel
- 10:55, 16 July 2019 (diff | hist) . . (+726) . . Lactobacillus (→Introduction of Characteristics and Taxonomy)
- 10:34, 16 July 2019 (diff | hist) . . (-122) . . Kveik
- 10:31, 16 July 2019 (diff | hist) . . (-290) . . Kveik (updated External Resources to try and remove some duplicate links)
- 22:57, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 22:57, 13 July 2019 (diff | hist) . . (-152) . . Kveik
- 22:56, 13 July 2019 (diff | hist) . . (+152) . . Kveik
- 10:29, 12 July 2019 (diff | hist) . . (+256) . . Kveik (updated Imperial Yeast Loki info)
- 23:19, 11 July 2019 (diff | hist) . . (+801) . . Saccharomyces
- 16:43, 11 July 2019 (diff | hist) . . (-25) . . MTF Community Projects
- 15:30, 11 July 2019 (diff | hist) . . (+11) . . Barrel
- 15:29, 11 July 2019 (diff | hist) . . (+47) . . Barrel
- 15:22, 11 July 2019 (diff | hist) . . (+68) . . Barrel
- 15:17, 11 July 2019 (diff | hist) . . (+213) . . Barrel
- 11:33, 11 July 2019 (diff | hist) . . (+258) . . Lactobacillus
- 11:10, 11 July 2019 (diff | hist) . . (+754) . . Lactobacillus
- 10:57, 11 July 2019 (diff | hist) . . (+230) . . Mead
- 09:34, 11 July 2019 (diff | hist) . . (+2,440) . . Lactobacillus
- 09:32, 11 July 2019 (diff | hist) . . (-2,443) . . Lactobacillus
- 09:31, 11 July 2019 (diff | hist) . . (+24) . . Lactobacillus (→Metabolism)
- 15:45, 10 July 2019 (diff | hist) . . (+135) . . Quality Assurance
- 15:24, 10 July 2019 (diff | hist) . . (+56) . . Butyric Acid
- 15:23, 10 July 2019 (diff | hist) . . (+31) . . Butyric Acid (→Lactic Acid Bacteria)
- 15:15, 10 July 2019 (diff | hist) . . (+33) . . m Lactobacillus
- 15:09, 10 July 2019 (diff | hist) . . (+851) . . Mixed Fermentation
- 15:01, 10 July 2019 (diff | hist) . . (+1) . . Lactobacillus
- 14:38, 10 July 2019 (diff | hist) . . (+191) . . Barrel
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