User contributions
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- 14:08, 11 June 2019 (diff | hist) . . (+184) . . Hops
- 22:58, 10 June 2019 (diff | hist) . . (0) . . 100% Brettanomyces Fermentation
- 22:57, 10 June 2019 (diff | hist) . . (+142) . . 100% Brettanomyces Fermentation
- 22:55, 10 June 2019 (diff | hist) . . (+169) . . 100% Brettanomyces Fermentation
- 16:15, 10 June 2019 (diff | hist) . . (+554) . . 100% Brettanomyces Fermentation
- 16:11, 10 June 2019 (diff | hist) . . (+232) . . Brettanomyces
- 16:03, 10 June 2019 (diff | hist) . . (+35) . . 100% Brettanomyces Fermentation
- 16:02, 10 June 2019 (diff | hist) . . (+328) . . 100% Brettanomyces Fermentation
- 16:00, 10 June 2019 (diff | hist) . . (+537) . . 100% Brettanomyces Fermentation
- 01:40, 10 June 2019 (diff | hist) . . (+231) . . Sour Mashing (current)
- 01:36, 10 June 2019 (diff | hist) . . (+9) . . Sour Mashing
- 01:32, 10 June 2019 (diff | hist) . . (+19) . . 100% Brettanomyces Fermentation
- 01:26, 10 June 2019 (diff | hist) . . (+25) . . 100% Brettanomyces Fermentation
- 01:24, 10 June 2019 (diff | hist) . . (+17) . . 100% Brettanomyces Fermentation
- 17:00, 9 June 2019 (diff | hist) . . (+59) . . 100% Brettanomyces Fermentation
- 16:59, 9 June 2019 (diff | hist) . . (+2,707) . . 100% Brettanomyces Fermentation
- 15:52, 9 June 2019 (diff | hist) . . (+388) . . 100% Brettanomyces Fermentation
- 14:37, 9 June 2019 (diff | hist) . . (+139) . . Berliner Weissbier
- 14:26, 8 June 2019 (diff | hist) . . (+101) . . Soured Fruit Beer
- 14:22, 8 June 2019 (diff | hist) . . (+23) . . Lactobacillus
- 14:21, 8 June 2019 (diff | hist) . . (+287) . . Lactobacillus
- 14:13, 8 June 2019 (diff | hist) . . (+306) . . Commercial Beer Dregs Inoculation
- 14:11, 8 June 2019 (diff | hist) . . (+71) . . Commercial Beer Dregs Inoculation
- 23:16, 7 June 2019 (diff | hist) . . (0) . . Saccharomyces
- 23:14, 7 June 2019 (diff | hist) . . (+318) . . Saccharomyces (→East Coast Yeast)
- 23:00, 7 June 2019 (diff | hist) . . (+266) . . MTF Thread Highlights (→Funky Science Fridays)
- 14:56, 7 June 2019 (diff | hist) . . (+27) . . Hops
- 14:19, 7 June 2019 (diff | hist) . . (+18) . . Lactobacillus
- 14:19, 7 June 2019 (diff | hist) . . (+5) . . Lactobacillus
- 13:53, 7 June 2019 (diff | hist) . . (-1) . . Hops
- 11:27, 7 June 2019 (diff | hist) . . (-2) . . 100% Brettanomyces Fermentation
- 11:27, 7 June 2019 (diff | hist) . . (+267) . . 100% Brettanomyces Fermentation (→Impact of Fermentation Temperature)
- 11:19, 7 June 2019 (diff | hist) . . (+163) . . Lactobacillus
- 11:08, 7 June 2019 (diff | hist) . . (+162) . . 100% Brettanomyces Fermentation
- 11:01, 7 June 2019 (diff | hist) . . (+2,588) . . 100% Brettanomyces Fermentation (updated to include new data from Tyrawa et al (2019))
- 10:11, 7 June 2019 (diff | hist) . . (+44) . . 100% Brettanomyces Fermentation (→Fermentation Characteristics of Individual Species and Strains)
- 10:02, 7 June 2019 (diff | hist) . . (+120) . . Brettanomyces
- 09:30, 7 June 2019 (diff | hist) . . (+11) . . Landrace Yeast
- 09:28, 7 June 2019 (diff | hist) . . (+2) . . Landrace Yeast
- 09:27, 7 June 2019 (diff | hist) . . (+13) . . Landrace Yeast
- 09:24, 7 June 2019 (diff | hist) . . (+93) . . Landrace Yeast
- 21:30, 6 June 2019 (diff | hist) . . (0) . . Hops
- 15:17, 6 June 2019 (diff | hist) . . (+42) . . Saccharomyces
- 15:16, 6 June 2019 (diff | hist) . . (+102) . . Saccharomyces
- 15:15, 6 June 2019 (diff | hist) . . (+3) . . Saccharomyces (→History of Domestication)
- 15:14, 6 June 2019 (diff | hist) . . (+347) . . Saccharomyces (→History of Domestication)
- 15:02, 6 June 2019 (diff | hist) . . (+181) . . Saccharomyces
- 10:10, 6 June 2019 (diff | hist) . . (+331) . . Wort Souring
- 10:05, 6 June 2019 (diff | hist) . . (+128) . . Wort Souring
- 10:01, 6 June 2019 (diff | hist) . . (+789) . . Wort Souring
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