User contributions
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- 10:11, 7 June 2019 (diff | hist) . . (+44) . . 100% Brettanomyces Fermentation (→Fermentation Characteristics of Individual Species and Strains)
- 10:02, 7 June 2019 (diff | hist) . . (+120) . . Brettanomyces
- 09:30, 7 June 2019 (diff | hist) . . (+11) . . Landrace Yeast
- 09:28, 7 June 2019 (diff | hist) . . (+2) . . Landrace Yeast
- 09:27, 7 June 2019 (diff | hist) . . (+13) . . Landrace Yeast
- 09:24, 7 June 2019 (diff | hist) . . (+93) . . Landrace Yeast
- 21:30, 6 June 2019 (diff | hist) . . (0) . . Hops
- 15:17, 6 June 2019 (diff | hist) . . (+42) . . Saccharomyces
- 15:16, 6 June 2019 (diff | hist) . . (+102) . . Saccharomyces
- 15:15, 6 June 2019 (diff | hist) . . (+3) . . Saccharomyces (→History of Domestication)
- 15:14, 6 June 2019 (diff | hist) . . (+347) . . Saccharomyces (→History of Domestication)
- 15:02, 6 June 2019 (diff | hist) . . (+181) . . Saccharomyces
- 10:10, 6 June 2019 (diff | hist) . . (+331) . . Wort Souring
- 10:05, 6 June 2019 (diff | hist) . . (+128) . . Wort Souring
- 10:01, 6 June 2019 (diff | hist) . . (+789) . . Wort Souring
- 09:52, 6 June 2019 (diff | hist) . . (+237) . . Wort Souring (→Dealing With Yeast Contamination)
- 15:13, 5 June 2019 (diff | hist) . . (0) . . Packaging
- 15:13, 5 June 2019 (diff | hist) . . (+227) . . Packaging
- 14:57, 5 June 2019 (diff | hist) . . (+113) . . Lactobacillus
- 14:43, 5 June 2019 (diff | hist) . . (+1) . . Lactobacillus
- 14:42, 5 June 2019 (diff | hist) . . (+133) . . Lactobacillus
- 01:17, 5 June 2019 (diff | hist) . . (+36) . . Packaging
- 01:17, 5 June 2019 (diff | hist) . . (+1) . . Packaging
- 01:17, 5 June 2019 (diff | hist) . . (+189) . . Packaging
- 23:09, 4 June 2019 (diff | hist) . . (+340) . . Packaging
- 22:25, 4 June 2019 (diff | hist) . . (+378) . . Packaging
- 15:27, 4 June 2019 (diff | hist) . . (-96) . . m Packaging
- 01:06, 4 June 2019 (diff | hist) . . (+48) . . Nonconventional Yeasts and Bacteria
- 21:55, 3 June 2019 (diff | hist) . . (-1) . . Packaging
- 21:55, 3 June 2019 (diff | hist) . . (+135) . . Packaging
- 13:11, 3 June 2019 (diff | hist) . . (+58) . . Corking
- 09:24, 3 June 2019 (diff | hist) . . (+122) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 01:25, 3 June 2019 (diff | hist) . . (-58) . . Corking
- 16:35, 1 June 2019 (diff | hist) . . (+49) . . Saccharomyces
- 16:30, 1 June 2019 (diff | hist) . . (+283) . . Saccharomyces
- 16:18, 1 June 2019 (diff | hist) . . (+97) . . Saccharomyces
- 16:08, 1 June 2019 (diff | hist) . . (-1) . . Saccharomyces
- 16:07, 1 June 2019 (diff | hist) . . (+10) . . Saccharomyces
- 16:06, 1 June 2019 (diff | hist) . . (+469) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 15:59, 31 May 2019 (diff | hist) . . (+21) . . Saccharomyces
- 15:08, 31 May 2019 (diff | hist) . . (+439) . . MTF Thread Highlights (added link "Kristoffer Krogarus summarizes his published study on finding the gene promoter that explains why some STA1 strains do not ferment starches or dextrins, how this is linked to the Beer 2 yeast group and is not found in wild strains of ''S. c...)
- 15:07, 31 May 2019 (diff | hist) . . (+12) . . Saccharomyces
- 15:01, 31 May 2019 (diff | hist) . . (+485) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 14:46, 31 May 2019 (diff | hist) . . (+156) . . Saccharomyces
- 14:43, 31 May 2019 (diff | hist) . . (+1,894) . . Saccharomyces (updates to diastaticus)
- 13:57, 31 May 2019 (diff | hist) . . (0) . . m Saccharomyces (fixed ref)
- 10:10, 31 May 2019 (diff | hist) . . (+178) . . Hops
- 09:59, 31 May 2019 (diff | hist) . . (+57) . . Saccharomyces
- 22:54, 30 May 2019 (diff | hist) . . (+99) . . Hops
- 22:50, 30 May 2019 (diff | hist) . . (-4) . . Hops
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