User contributions
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- 02:20, 7 January 2019 (diff | hist) . . (+19) . . m Kveik
- 02:18, 7 January 2019 (diff | hist) . . (+3) . . m Kveik
- 21:02, 5 January 2019 (diff | hist) . . (-1) . . Hops
- 21:01, 5 January 2019 (diff | hist) . . (+77) . . Hops
- 21:00, 5 January 2019 (diff | hist) . . (+191) . . Hops
- 20:57, 5 January 2019 (diff | hist) . . (0) . . File:Biotransformation Takoi 2014.png (DanABA uploaded a new version of File:Biotransformation Takoi 2014.png) (current)
- 20:56, 5 January 2019 (diff | hist) . . (+45) . . Hops
- 20:55, 5 January 2019 (diff | hist) . . (-133) . . Hops (→Hop Derived Compounds In Beer and Biotransformations)
- 20:55, 5 January 2019 (diff | hist) . . (0) . . File:Biotransformation Takoi 2014.png (DanABA uploaded a new version of File:Biotransformation Takoi 2014.png)
- 20:52, 5 January 2019 (diff | hist) . . (+201) . . N File:Biotransformation Takoi 2014.png (Data source: https://www.researchgate.net/publication/261475199_Screening_of_Geraniol-rich_Flavor_Hop_and_Interesting_Behavior_of_beta-Citronellol_During_Fermentation_under_Various_Hop-Addition_Timings)
- 20:34, 5 January 2019 (diff | hist) . . (+63) . . Hops
- 20:33, 5 January 2019 (diff | hist) . . (0) . . Hops
- 20:32, 5 January 2019 (diff | hist) . . (+384) . . Hops (→Hop Derived Compounds In Beer and Biotransformations)
- 20:24, 5 January 2019 (diff | hist) . . (-1) . . Hops
- 20:23, 5 January 2019 (diff | hist) . . (+22) . . Hops
- 20:22, 5 January 2019 (diff | hist) . . (+1) . . Hops
- 20:21, 5 January 2019 (diff | hist) . . (+518) . . Hops
- 20:10, 5 January 2019 (diff | hist) . . (+23) . . Hops
- 20:09, 5 January 2019 (diff | hist) . . (+50) . . Hops
- 20:07, 5 January 2019 (diff | hist) . . (+3,036) . . Hops
- 18:50, 5 January 2019 (diff | hist) . . (-3) . . Hops
- 18:49, 5 January 2019 (diff | hist) . . (+141) . . Hops
- 18:21, 5 January 2019 (diff | hist) . . (+844) . . Hops
- 18:07, 5 January 2019 (diff | hist) . . (+163) . . Hops
- 18:03, 5 January 2019 (diff | hist) . . (+85) . . N File:Biotransformation Takoi 2012.png (Data from: https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00428.x) (current)
- 17:59, 5 January 2019 (diff | hist) . . (+1,347) . . Hops (udates to biotransformation)
- 17:07, 5 January 2019 (diff | hist) . . (+18) . . m Hops
- 16:15, 4 January 2019 (diff | hist) . . (+293) . . Kveik
- 16:11, 4 January 2019 (diff | hist) . . (+152) . . Kveik
- 16:07, 4 January 2019 (diff | hist) . . (+192) . . Kveik
- 16:03, 4 January 2019 (diff | hist) . . (+1,601) . . Kveik
- 15:29, 4 January 2019 (diff | hist) . . (+914) . . Kveik
- 15:14, 4 January 2019 (diff | hist) . . (+207) . . Laboratory Techniques
- 15:03, 4 January 2019 (diff | hist) . . (+43) . . Soured Fruit Beer
- 11:56, 4 January 2019 (diff | hist) . . (+31) . . Podcasts
- 11:56, 4 January 2019 (diff | hist) . . (+212) . . Podcasts (added to Misc "Mead House Podcast episode with Justin Amaral from Mainiacal Yeast Labs.')
- 10:48, 4 January 2019 (diff | hist) . . (+161) . . Packaging
- 10:47, 4 January 2019 (diff | hist) . . (+48) . . Packaging
- 10:39, 4 January 2019 (diff | hist) . . (+1) . . Tetrahydropyridine
- 10:39, 4 January 2019 (diff | hist) . . (+87) . . Tetrahydropyridine
- 10:32, 4 January 2019 (diff | hist) . . (+178) . . Tetrahydropyridine
- 10:30, 4 January 2019 (diff | hist) . . (+448) . . Tetrahydropyridine
- 18:09, 3 January 2019 (diff | hist) . . (+39) . . m Spontaneous Fermentation
- 17:53, 3 January 2019 (diff | hist) . . (+1,764) . . Spontaneous Fermentation
- 17:16, 3 January 2019 (diff | hist) . . (+468) . . Spontaneous Fermentation
- 17:06, 3 January 2019 (diff | hist) . . (0) . . Spontaneous Fermentation
- 17:05, 3 January 2019 (diff | hist) . . (+16) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 17:04, 3 January 2019 (diff | hist) . . (+312) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 16:39, 3 January 2019 (diff | hist) . . (-2) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
- 16:39, 3 January 2019 (diff | hist) . . (+9) . . Spontaneous Fermentation (→Microbial Succession During Fermentation)
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