User contributions
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- 10:30, 21 September 2018 (diff | hist) . . (+147) . . Berliner Weissbier (updated historical fermentation temperature)
- 10:07, 21 September 2018 (diff | hist) . . (+222) . . Kveik
- 10:05, 21 September 2018 (diff | hist) . . (+17) . . Kveik
- 10:02, 21 September 2018 (diff | hist) . . (+1,625) . . Kveik (section for Russian farmhouse yeast)
- 23:02, 20 September 2018 (diff | hist) . . (+10) . . Berliner Weissbier
- 18:45, 20 September 2018 (diff | hist) . . (+519) . . Mold (update to Mold Growth in Mead)
- 18:29, 20 September 2018 (diff | hist) . . (+252) . . Mold
- 16:44, 20 September 2018 (diff | hist) . . (+8) . . Berliner Weissbier
- 16:42, 20 September 2018 (diff | hist) . . (+38) . . Berliner Weissbier
- 16:40, 20 September 2018 (diff | hist) . . (-14) . . Berliner Weissbier
- 16:39, 20 September 2018 (diff | hist) . . (-1) . . Berliner Weissbier
- 16:39, 20 September 2018 (diff | hist) . . (-69) . . Berliner Weissbier
- 16:38, 20 September 2018 (diff | hist) . . (+1,903) . . Berliner Weissbier (added new section "Microbiology and Fermentation Profile")
- 14:12, 20 September 2018 (diff | hist) . . (+18) . . m Spontaneous Fermentation
- 14:11, 20 September 2018 (diff | hist) . . (+6) . . Hops
- 14:11, 20 September 2018 (diff | hist) . . (+5) . . m Hops
- 14:10, 20 September 2018 (diff | hist) . . (+35) . . m Cantillon
- 15:17, 19 September 2018 (diff | hist) . . (+530) . . Soured Fruit Beer
- 15:16, 19 September 2018 (diff | hist) . . (-532) . . Soured Fruit Beer
- 14:15, 19 September 2018 (diff | hist) . . (+39) . . m Wort Souring (fixed ref and grammar)
- 13:22, 19 September 2018 (diff | hist) . . (+9) . . Corking
- 13:22, 19 September 2018 (diff | hist) . . (+90) . . Corking (→Corks)
- 11:19, 19 September 2018 (diff | hist) . . (-337) . . User:DanABA
- 11:15, 19 September 2018 (diff | hist) . . (-161) . . Titratable Acidity
- 11:09, 19 September 2018 (diff | hist) . . (-236) . . Saccharomyces (fixed broken link)
- 11:05, 19 September 2018 (diff | hist) . . (-198) . . MTF Thread Highlights (removed deleted FB posts)
- 10:54, 19 September 2018 (diff | hist) . . (-134) . . m Hops (removed deleted FB posts)
- 10:53, 19 September 2018 (diff | hist) . . (-151) . . m Foeder (removed deleted FB posts)
- 10:52, 19 September 2018 (diff | hist) . . (-142) . . Foeder
- 10:42, 19 September 2018 (diff | hist) . . (-420) . . m Barrel (removed deleted FB posts)
- 10:32, 19 September 2018 (diff | hist) . . (+187) . . Coolship
- 21:10, 18 September 2018 (diff | hist) . . (-48) . . User:DanABA
- 20:55, 18 September 2018 (diff | hist) . . (+331) . . Brettanomyces (update to nitrogen)
- 20:47, 18 September 2018 (diff | hist) . . (+438) . . Brettanomyces (update to nitrogen metabolism)
- 14:05, 18 September 2018 (diff | hist) . . (+578) . . Mold (added another example and updated explanation to include 'spotty pellicle growth".)
- 14:00, 18 September 2018 (diff | hist) . . (+71) . . N File:Mold ex25.jpg (https://www.facebook.com/groups/MilkTheFunk/permalink/2285855058109362/) (current)
- 23:05, 17 September 2018 (diff | hist) . . (-4) . . Wort Souring
- 20:19, 17 September 2018 (diff | hist) . . (+498) . . Laboratory Techniques (added Identification section)
- 20:05, 17 September 2018 (diff | hist) . . (+16) . . Kveik
- 20:00, 17 September 2018 (diff | hist) . . (+125) . . Kveik
- 20:00, 17 September 2018 (diff | hist) . . (+145) . . Kveik
- 19:59, 17 September 2018 (diff | hist) . . (+129) . . Kveik (added Sleight Beer Lab offerings)
- 19:43, 17 September 2018 (diff | hist) . . (-1) . . Saccharomyces
- 19:43, 17 September 2018 (diff | hist) . . (+163) . . Saccharomyces (updated TYB cell counts)
- 15:11, 15 September 2018 (diff | hist) . . (-134) . . m MTF Thread Highlights (removed broke Eccentric Beekeeper amphora thraed)
- 15:03, 15 September 2018 (diff | hist) . . (+157) . . Packaging
- 14:47, 15 September 2018 (diff | hist) . . (-74) . . Barrel
- 14:01, 14 September 2018 (diff | hist) . . (-1) . . m Titratable Acidity
- 14:00, 14 September 2018 (diff | hist) . . (+269) . . Titratable Acidity (added link to External Resources ""Understanding pH and Titratable Acidity in Sour Beer: Tools for Brewers and Enthusiasts Alike" by Stan Hieronymus on the Craft Beer & Brewing Managzine website')
- 11:45, 14 September 2018 (diff | hist) . . (+30) . . m Brettanomyces (updated ref)
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