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Soured Fruit Beer

14 September 2018

DanABA
fixed ref
m
10:17
+62

6 September 2018

4 September 2018

DanABA
no edit summary
m
10:37
+88

31 August 2018

22 August 2018

19 August 2018

15 August 2018

9 August 2018

DanABA
added link to filtering puree
13:55
+324

4 August 2018

DanABA
added note about adding fresh yeast when fruiting
12:52
+325

27 July 2018

DanABA
updated Refermentation to cover when to pasteurize fruit
19:21
+1,073

7 July 2018

DanABA
added under grapes "Andrew Zinn from Wicked Weed gives details on how their grape sour beer is produced."
15:07
+233

21 June 2018

8 June 2018

DanABA
added Banana to specific notes on select fruit varieties
14:53
+106

18 May 2018

TheGremlyn
Blackcurrant is one word :)
m
07:46
-1

9 May 2018

1 May 2018

DanABA
added "Frozen" format with link to the wiki
15:22
+159

18 April 2018

29 March 2018

DanABA
→‎Forms of Fruit
15:04
+140

16 March 2018

26 February 2018

DanABA
fixed ref
m
12:55
-1

15 February 2018

DanABA
→‎Specific notes on select fruit varieties
12:55
+477

8 February 2018

DanABA
added section for Peaches
16:43
+268

7 February 2018

5 February 2018

DanABA
added link to Gail's dried apricots post
17:26
+227

4 February 2018

24 January 2018

DanABA
added External Resource Gordon Strong's article on which category to enter fruited "Berliner Weisse", "lambic", and sour beers into BJCP competitions.
17:55
+189

18 January 2018

17 January 2018

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