User contributions
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- 22:50, 11 August 2018 (diff | hist) . . (+163) . . m Wild Yeast Isolation
- 22:26, 11 August 2018 (diff | hist) . . (+46) . . Wild Yeast Isolation
- 22:25, 11 August 2018 (diff | hist) . . (+2,396) . . Wild Yeast Isolation (added David Thornton's "Yeast Bootcamp" section)
- 23:00, 9 August 2018 (diff | hist) . . (+103) . . MTF Community Projects (added Summer 2018 BIF Discussion)
- 15:17, 9 August 2018 (diff | hist) . . (+10) . . 100% Brettanomyces Fermentation
- 15:14, 9 August 2018 (diff | hist) . . (+10) . . m 100% Brettanomyces Fermentation (updated broken link)
- 13:55, 9 August 2018 (diff | hist) . . (+324) . . Soured Fruit Beer (added link to filtering puree)
- 10:01, 9 August 2018 (diff | hist) . . (+202) . . m Wort Souring
- 16:53, 8 August 2018 (diff | hist) . . (+126) . . MTF Community Projects
- 16:21, 8 August 2018 (diff | hist) . . (+8) . . m Butyric Acid
- 16:02, 8 August 2018 (diff | hist) . . (+9) . . Saccharomyces
- 15:32, 8 August 2018 (diff | hist) . . (+3) . . m Saccharomyces
- 15:29, 8 August 2018 (diff | hist) . . (+137) . . Saccharomyces (added link to Craft Labs diastaticus list)
- 15:17, 8 August 2018 (diff | hist) . . (+477) . . Podcasts (added "The Sour Cat" to Experimental Brewing)
- 21:55, 7 August 2018 (diff | hist) . . (+12) . . m Lactobacillus
- 21:55, 7 August 2018 (diff | hist) . . (+109) . . Lactobacillus
- 21:51, 7 August 2018 (diff | hist) . . (+25) . . Lactobacillus
- 21:49, 7 August 2018 (diff | hist) . . (+216) . . Lactobacillus
- 21:46, 7 August 2018 (diff | hist) . . (+2,110) . . Lactobacillus (updated 100% ''Lactobacillus'' Fermentation with gluten reduction capabilities)
- 21:18, 7 August 2018 (diff | hist) . . (+651) . . Podcasts (added to MBAA podcast "Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods")
- 23:31, 6 August 2018 (diff | hist) . . (-138) . . Saison
- 23:31, 6 August 2018 (diff | hist) . . (+125) . . Saison
- 22:20, 6 August 2018 (diff | hist) . . (+15) . . m Saison
- 22:19, 6 August 2018 (diff | hist) . . (+123) . . Saison (added history section)
- 19:29, 5 August 2018 (diff | hist) . . (+1) . . m Glycosides (fixed ref)
- 16:38, 5 August 2018 (diff | hist) . . (+451) . . Glycosides (added section "Determining HCN Potential")
- 12:52, 4 August 2018 (diff | hist) . . (+325) . . Soured Fruit Beer (added note about adding fresh yeast when fruiting)
- 16:07, 3 August 2018 (diff | hist) . . (+192) . . m Mixed Cultures (fixed ref)
- 16:02, 3 August 2018 (diff | hist) . . (+1) . . m Saccharomyces (fixed ref)
- 10:11, 3 August 2018 (diff | hist) . . (+187) . . MTF Thread Highlights (added to Unique Processes "Exploring the reasons and challenges of serving sour beer flat to the public.")
- 21:59, 2 August 2018 (diff | hist) . . (+71) . . m Quality Assurance
- 21:57, 2 August 2018 (diff | hist) . . (0) . . m Pellicle
- 21:57, 2 August 2018 (diff | hist) . . (+2) . . Pellicle
- 21:56, 2 August 2018 (diff | hist) . . (+29) . . m Pellicle (link back to biofilm)
- 21:51, 2 August 2018 (diff | hist) . . (+29) . . m Quality Assurance
- 21:50, 2 August 2018 (diff | hist) . . (+693) . . Quality Assurance (updated for new info on wild Sach vs domesticated Sacch forming biofilms)
- 14:58, 1 August 2018 (diff | hist) . . (+390) . . Packaging (added ways of measuring CO2 in bottles)
- 13:30, 1 August 2018 (diff | hist) . . (+153) . . Saccharomyces
- 10:22, 1 August 2018 (diff | hist) . . (+137) . . Barrel
- 13:08, 31 July 2018 (diff | hist) . . (+357) . . Barrel (weights for wine barrels (empty and full))
- 22:15, 30 July 2018 (diff | hist) . . (-10) . . m Saccharomyces
- 22:14, 30 July 2018 (diff | hist) . . (+5) . . Saccharomyces
- 22:14, 30 July 2018 (diff | hist) . . (+140) . . Saccharomyces
- 09:35, 30 July 2018 (diff | hist) . . (+304) . . MTF Thread Highlights (added to microbiology and Science "Discussing the lack of evidence for the claim of microbes developing resistance to sanitizers, as well as comments about the Bells iodophor experiment and the myth that StarSan doesn't kill yeast.")
- 17:27, 28 July 2018 (diff | hist) . . (+246) . . Saccharomyces (added link to killer strain section "Bryan Heit's simple method for testing for killer sensitivity using nothing more than agar plates.")
- 17:11, 28 July 2018 (diff | hist) . . (+614) . . Brettanomyces (update to SO2 info)
- 16:47, 28 July 2018 (diff | hist) . . (+190) . . Quality Assurance
- 19:21, 27 July 2018 (diff | hist) . . (+1,073) . . Soured Fruit Beer (updated Refermentation to cover when to pasteurize fruit)
- 11:02, 27 July 2018 (diff | hist) . . (+201) . . Saccharomyces
- 10:44, 27 July 2018 (diff | hist) . . (+389) . . Brettanomyces
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