Page history
8 August 2018
3 August 2018
1 August 2018
30 July 2018
28 July 2018
27 July 2018
21 July 2018
9 July 2018
27 June 2018
18 June 2018
added link to "Fermentis 2018 data on re-hydration vs pitching direct for active dry yeast." under starters
+161
no edit summary
m+55
added tasting notes link to ECY08
+133
29 May 2018
no edit summary
m+1
update to WLP026 being diastaticus
+360
no edit summary
m+7
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m+18
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m+19
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m-41
no edit summary
m-18
update to WY3711 origins info
-50
Corrected BE-134 description as maybe being WY3711.
-41
update to 3711 origin
+551