User contributions
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- 10:22, 27 July 2018 (diff | hist) . . (+165) . . Saccharomyces
- 15:56, 26 July 2018 (diff | hist) . . (+365) . . Brettanomyces (added image for Brett cell Counting with fluorescents)
- 15:52, 26 July 2018 (diff | hist) . . (+115) . . N File:Martyniak.JPG (source: https://link.springer.com/article/10.1007/s10295-016-1861-4 Uploaded with permission from Brian Martyniak.) (current)
- 15:44, 26 July 2018 (diff | hist) . . (+226) . . m Grain
- 15:42, 26 July 2018 (diff | hist) . . (+33) . . Grain
- 15:37, 26 July 2018 (diff | hist) . . (-1) . . Grain
- 15:35, 26 July 2018 (diff | hist) . . (+520) . . Grain (updates to Briess Hot Steep method)
- 11:16, 26 July 2018 (diff | hist) . . (+650) . . Brettanomyces
- 10:21, 26 July 2018 (diff | hist) . . (+153) . . Kveik
- 16:18, 25 July 2018 (diff | hist) . . (+94) . . Hops (added aged hop supplier for Canada)
- 15:16, 25 July 2018 (diff | hist) . . (+234) . . Coolship
- 15:12, 25 July 2018 (diff | hist) . . (0) . . Coolship
- 15:12, 25 July 2018 (diff | hist) . . (+284) . . Coolship (added open fermentation section)
- 10:59, 25 July 2018 (diff | hist) . . (+8) . . Pellicle
- 10:46, 25 July 2018 (diff | hist) . . (+871) . . Brettanomyces (updates to SO2 tolerance and resistance)
- 09:56, 25 July 2018 (diff | hist) . . (+110) . . Orval
- 15:09, 24 July 2018 (diff | hist) . . (+1) . . m Lactobacillus (typo)
- 20:51, 23 July 2018 (diff | hist) . . (+125) . . Wine
- 20:38, 23 July 2018 (diff | hist) . . (+213) . . Wort Souring (added link to MTF "The Podcast" interview with Adi Hastings of Omega Yeast Labs on kettle souring.)
- 15:53, 23 July 2018 (diff | hist) . . (+1,140) . . Mixed Cultures (added Mainiacal Yeast culture MTF Quick Souring Blend)
- 21:44, 21 July 2018 (diff | hist) . . (+69) . . Hops
- 21:44, 21 July 2018 (diff | hist) . . (-82) . . Hops
- 21:33, 21 July 2018 (diff | hist) . . (+302) . . User:DanABA
- 21:26, 21 July 2018 (diff | hist) . . (+82) . . Hops
- 21:25, 21 July 2018 (diff | hist) . . (-69) . . Hops
- 21:24, 21 July 2018 (diff | hist) . . (+69) . . Hops
- 21:23, 21 July 2018 (diff | hist) . . (-55) . . Hops
- 21:19, 21 July 2018 (diff | hist) . . (+678) . . Saccharomyces
- 20:54, 21 July 2018 (diff | hist) . . (+56) . . Hops
- 15:41, 19 July 2018 (diff | hist) . . (-171) . . User:DanABA
- 15:34, 19 July 2018 (diff | hist) . . (+1,021) . . Brettanomyces (updates to Cell Counting)
- 13:47, 19 July 2018 (diff | hist) . . (+97) . . Barrel
- 09:22, 19 July 2018 (diff | hist) . . (+172) . . User:DanABA
- 09:14, 19 July 2018 (diff | hist) . . (0) . . Brettanomyces
- 09:14, 19 July 2018 (diff | hist) . . (+13) . . Brettanomyces
- 09:14, 19 July 2018 (diff | hist) . . (+180) . . Brettanomyces
- 13:10, 18 July 2018 (diff | hist) . . (+1) . . Podcasts
- 13:09, 18 July 2018 (diff | hist) . . (+245) . . Podcasts (added BBR "July 12, 2018 - Cascade Brewing')
- 11:36, 18 July 2018 (diff | hist) . . (+173) . . Corking
- 09:36, 18 July 2018 (diff | hist) . . (+188) . . Kveik
- 20:54, 17 July 2018 (diff | hist) . . (+131) . . Videos
- 16:45, 17 July 2018 (diff | hist) . . (+165) . . Kveik
- 21:16, 16 July 2018 (diff | hist) . . (+239) . . MTF Thread Highlights (Added "Beachwood Blendery's analysis of Belgian Gueuze and their own sour beers as a tool for reaching a similar acid and flavor profile.")
- 21:07, 16 July 2018 (diff | hist) . . (+1,392) . . Brettanomyces (added two new strains from The Yeast Bay)
- 16:00, 16 July 2018 (diff | hist) . . (+182) . . Mixed Fermentation
- 15:51, 16 July 2018 (diff | hist) . . (+185) . . Spontaneous Fermentation
- 13:11, 16 July 2018 (diff | hist) . . (-213) . . Mixed Fermentation
- 13:07, 16 July 2018 (diff | hist) . . (+847) . . Mixed Fermentation (update to re-using a yeast cake)
- 11:27, 16 July 2018 (diff | hist) . . (+71) . . MTF Thread Highlights
- 09:57, 16 July 2018 (diff | hist) . . (+194) . . MTF Thread Highlights (added to unique processes "Spontaneous fermentation with meadowsweet and gentian root added to the wort.")
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