User contributions
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- 14:35, 5 July 2018 (diff | hist) . . (+190) . . Nonconventional Yeasts and Bacteria (added link to MTF thread on characterizing the Pichia distributed by Maitreya)
- 13:43, 5 July 2018 (diff | hist) . . (+150) . . Grain
- 11:51, 5 July 2018 (diff | hist) . . (+13) . . Hops
- 22:18, 4 July 2018 (diff | hist) . . (+41) . . User:DanABA
- 15:56, 4 July 2018 (diff | hist) . . (+942) . . Hops (added section on Cry Hops)
- 15:13, 4 July 2018 (diff | hist) . . (+165) . . Hops
- 14:34, 4 July 2018 (diff | hist) . . (+16) . . Dimethyl Sulfide
- 14:33, 4 July 2018 (diff | hist) . . (+1,037) . . Dimethyl Sulfide (update to Avoiding DMS, included info about No-Chill)
- 17:02, 3 July 2018 (diff | hist) . . (+405) . . Mold
- 17:00, 3 July 2018 (diff | hist) . . (+398) . . m Mold
- 13:43, 2 July 2018 (diff | hist) . . (+152) . . FAQ
- 16:01, 27 June 2018 (diff | hist) . . (+241) . . Laboratory Techniques
- 15:57, 27 June 2018 (diff | hist) . . (-26) . . m Saccharomyces
- 15:56, 27 June 2018 (diff | hist) . . (+61) . . Saccharomyces (→Saccharomyces cerevisiae var. diastaticus)
- 15:54, 27 June 2018 (diff | hist) . . (+2) . . m Laboratory Techniques
- 15:54, 27 June 2018 (diff | hist) . . (+112) . . Laboratory Techniques
- 15:53, 27 June 2018 (diff | hist) . . (+368) . . Saccharomyces (update to agar plate media)
- 15:53, 27 June 2018 (diff | hist) . . (+290) . . Laboratory Techniques (added "S. cerevisiae var diastaticus")
- 22:48, 26 June 2018 (diff | hist) . . (-1) . . m Tetrahydropyridine
- 22:40, 26 June 2018 (diff | hist) . . (+15) . . Packaging
- 22:38, 26 June 2018 (diff | hist) . . (+153) . . Tetrahydropyridine
- 22:36, 26 June 2018 (diff | hist) . . (+21) . . Aging and Storage
- 22:35, 26 June 2018 (diff | hist) . . (+381) . . Aging and Storage (update to storing bottles on side and THP development per Shawn Savuto)
- 16:56, 26 June 2018 (diff | hist) . . (+293) . . m Lactobacillus
- 16:13, 26 June 2018 (diff | hist) . . (+79) . . m Lactobacillus
- 16:11, 26 June 2018 (diff | hist) . . (+951) . . Lactobacillus (added info about ethyl phenol production in Secondary Metabolites)
- 14:42, 26 June 2018 (diff | hist) . . (+925) . . Lactobacillus (added BSI brevis)
- 22:19, 25 June 2018 (diff | hist) . . (+163) . . Nonconventional Yeasts and Bacteria
- 19:04, 24 June 2018 (diff | hist) . . (-17) . . Mold
- 19:02, 24 June 2018 (diff | hist) . . (+189) . . Mead (added link back to Mold)
- 19:01, 24 June 2018 (diff | hist) . . (+245) . . Mold
- 18:56, 24 June 2018 (diff | hist) . . (+521) . . Mold
- 17:35, 24 June 2018 (diff | hist) . . (+378) . . Mold
- 17:30, 24 June 2018 (diff | hist) . . (+71) . . N File:Mold ex24.jpg (https://www.facebook.com/groups/MilkTheFunk/permalink/2144556012239268/) (current)
- 16:02, 24 June 2018 (diff | hist) . . (+490) . . Wort Souring (added info about mold growth during kettle souring)
- 15:34, 24 June 2018 (diff | hist) . . (+902) . . Brettanomyces (updated 4EP and 4EG tasting notes from Richard)
- 22:29, 22 June 2018 (diff | hist) . . (+133) . . m Packaging
- 16:52, 22 June 2018 (diff | hist) . . (+32) . . Packaging
- 16:50, 22 June 2018 (diff | hist) . . (+75) . . m Packaging
- 16:48, 22 June 2018 (diff | hist) . . (-365) . . Packaging
- 16:43, 22 June 2018 (diff | hist) . . (+503) . . Packaging
- 16:32, 22 June 2018 (diff | hist) . . (+49) . . Packaging
- 16:29, 22 June 2018 (diff | hist) . . (+1) . . Packaging
- 16:22, 22 June 2018 (diff | hist) . . (+1) . . Packaging (fixed scale down calculation of Bob's Priming Guide)
- 15:46, 22 June 2018 (diff | hist) . . (+1,422) . . Mold (added section "Mold Growth in Wild Mead')
- 18:49, 21 June 2018 (diff | hist) . . (+36) . . m Nonconventional Yeasts and Bacteria
- 13:45, 21 June 2018 (diff | hist) . . (0) . . m Soured Fruit Beer (fixed ref)
- 13:44, 21 June 2018 (diff | hist) . . (-2) . . m Soured Fruit Beer (fixed ref)
- 13:37, 21 June 2018 (diff | hist) . . (-1) . . m Soured Fruit Beer (fixed ref)
- 13:14, 21 June 2018 (diff | hist) . . (+101) . . Mold
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