User contributions
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- 11:02, 21 June 2018 (diff | hist) . . (+166) . . Lactic Acid
- 10:32, 21 June 2018 (diff | hist) . . (+105) . . Barrel (added to Maintenance "Comprehensive list of cooperage tools.")
- 15:58, 19 June 2018 (diff | hist) . . (+68) . . m Mold
- 15:53, 19 June 2018 (diff | hist) . . (+838) . . Mold (update to Health Concerns)
- 11:25, 19 June 2018 (diff | hist) . . (+235) . . m Kveik
- 11:23, 19 June 2018 (diff | hist) . . (0) . . m Kveik
- 11:22, 19 June 2018 (diff | hist) . . (+74) . . m Kveik
- 09:47, 19 June 2018 (diff | hist) . . (+46) . . m Mold
- 01:42, 19 June 2018 (diff | hist) . . (+17) . . Mixed Cultures
- 01:33, 19 June 2018 (diff | hist) . . (-191) . . Mixed Cultures
- 01:28, 19 June 2018 (diff | hist) . . (+16) . . m Mixed Cultures
- 20:16, 18 June 2018 (diff | hist) . . (+161) . . Saccharomyces (added link to "Fermentis 2018 data on re-hydration vs pitching direct for active dry yeast." under starters)
- 19:14, 18 June 2018 (diff | hist) . . (+55) . . m Saccharomyces
- 19:14, 18 June 2018 (diff | hist) . . (+133) . . Saccharomyces (added tasting notes link to ECY08)
- 16:02, 18 June 2018 (diff | hist) . . (+15) . . m Mixed Cultures
- 16:01, 18 June 2018 (diff | hist) . . (+8) . . Mixed Cultures
- 16:00, 18 June 2018 (diff | hist) . . (+238) . . Mixed Cultures
- 15:58, 18 June 2018 (diff | hist) . . (+251) . . Mixed Cultures
- 10:42, 18 June 2018 (diff | hist) . . (+689) . . Brettanomyces (updates to survival at low and high temps)
- 17:58, 17 June 2018 (diff | hist) . . (+444) . . Mixed Cultures (update to IOY F08 - Sour Batch Kidz)
- 15:43, 16 June 2018 (diff | hist) . . (+194) . . Barrel (update to Hungarian Oak)
- 15:10, 16 June 2018 (diff | hist) . . (+23) . . Barrel
- 10:28, 15 June 2018 (diff | hist) . . (+142) . . Wild Yeast Isolation
- 10:26, 15 June 2018 (diff | hist) . . (-104) . . Wild Yeast Isolation (→Catching)
- 10:26, 15 June 2018 (diff | hist) . . (+104) . . Wild Yeast Isolation
- 14:48, 14 June 2018 (diff | hist) . . (-2) . . Barrel
- 14:46, 14 June 2018 (diff | hist) . . (+37) . . Barrel
- 14:44, 14 June 2018 (diff | hist) . . (+2) . . m Barrel
- 14:43, 14 June 2018 (diff | hist) . . (+776) . . Barrel (update to data on sanitizing barrels)
- 11:39, 14 June 2018 (diff | hist) . . (-74) . . m Brettanomyces
- 11:38, 14 June 2018 (diff | hist) . . (+122) . . Brettanomyces
- 11:34, 14 June 2018 (diff | hist) . . (+53) . . m Brettanomyces
- 11:31, 14 June 2018 (diff | hist) . . (+1,140) . . Brettanomyces (update to temperature survival of Brett)
- 09:48, 14 June 2018 (diff | hist) . . (+165) . . Spontaneous Fermentation
- 09:46, 14 June 2018 (diff | hist) . . (+582) . . Spontaneous Fermentation
- 13:52, 13 June 2018 (diff | hist) . . (+2) . . Barrel
- 13:51, 13 June 2018 (diff | hist) . . (+516) . . Barrel
- 16:31, 12 June 2018 (diff | hist) . . (+331) . . Podcasts (aded MBAA podcast "Automated Brettanomyces Cell Counts")
- 10:04, 12 June 2018 (diff | hist) . . (+14) . . Spontaneous Fermentation
- 10:02, 12 June 2018 (diff | hist) . . (+425) . . Spontaneous Fermentation
- 21:44, 11 June 2018 (diff | hist) . . (+63) . . Kveik
- 21:42, 11 June 2018 (diff | hist) . . (+1,013) . . Books (added winemaking books)
- 21:18, 11 June 2018 (diff | hist) . . (0) . . N File:Postmodern Winemaking.jpg (current)
- 21:17, 11 June 2018 (diff | hist) . . (0) . . N File:Production Wine Analysis.jpg (current)
- 21:17, 11 June 2018 (diff | hist) . . (0) . . N File:Methods For Analysis Of Musts And Wines.jpg (current)
- 21:17, 11 June 2018 (diff | hist) . . (0) . . N File:Knowing and making wine.jpg (current)
- 16:55, 11 June 2018 (diff | hist) . . (+602) . . Spontaneous Fermentation (added subsection "Spontaneous Fermentation From Fruit")
- 15:06, 11 June 2018 (diff | hist) . . (+105) . . Aging and Storage
- 15:02, 11 June 2018 (diff | hist) . . (+28) . . Butyric Acid
- 15:01, 11 June 2018 (diff | hist) . . (+1,203) . . Butyric Acid (updated section on LAB and gamma-aminobutyric acid)
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