User contributions
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- 10:51, 25 April 2018 (diff | hist) . . (+528) . . Spontaneous Fermentation (update to other yeasts found in mature lambic)
- 10:18, 25 April 2018 (diff | hist) . . (+206) . . Brettanomyces (update to TYB Amalgamation II)
- 09:42, 25 April 2018 (diff | hist) . . (+273) . . Tetrahydropyridine
- 09:28, 25 April 2018 (diff | hist) . . (+73) . . Laboratory Techniques
- 21:10, 24 April 2018 (diff | hist) . . (+194) . . Podcasts
- 21:06, 24 April 2018 (diff | hist) . . (+436) . . Podcasts (added Brulosophy)
- 13:56, 24 April 2018 (diff | hist) . . (0) . . Wort Souring
- 13:56, 24 April 2018 (diff | hist) . . (+18) . . Wort Souring
- 13:54, 24 April 2018 (diff | hist) . . (+540) . . Wort Souring
- 13:40, 24 April 2018 (diff | hist) . . (+278) . . Packaging (added Capping section)
- 11:31, 24 April 2018 (diff | hist) . . (+703) . . Tetrahydropyridine
- 11:24, 24 April 2018 (diff | hist) . . (+1) . . m Quality Assurance (grammar)
- 11:23, 24 April 2018 (diff | hist) . . (+1) . . m Nonconventional Yeasts and Bacteria (grammar)
- 11:23, 24 April 2018 (diff | hist) . . (+10) . . m Cider (grammar)
- 11:21, 24 April 2018 (diff | hist) . . (+1) . . m Pellicle (grammar)
- 11:21, 24 April 2018 (diff | hist) . . (+1) . . m Mixed Cultures (grammar)
- 11:20, 24 April 2018 (diff | hist) . . (+1) . . m Mixed Cultures (grammar)
- 11:19, 24 April 2018 (diff | hist) . . (+1) . . m Saccharomyces (grammar)
- 11:09, 24 April 2018 (diff | hist) . . (+313) . . m Tetrahydropyridine
- 11:00, 24 April 2018 (diff | hist) . . (+80) . . Saccharomyces
- 10:46, 24 April 2018 (diff | hist) . . (+30) . . Saccharomyces
- 10:36, 24 April 2018 (diff | hist) . . (+138) . . Saccharomyces
- 15:20, 23 April 2018 (diff | hist) . . (+601) . . Quality Assurance
- 14:53, 23 April 2018 (diff | hist) . . (-10) . . Quality Assurance
- 14:51, 23 April 2018 (diff | hist) . . (+8) . . Quality Assurance
- 14:47, 23 April 2018 (diff | hist) . . (+175) . . Quality Assurance
- 14:43, 23 April 2018 (diff | hist) . . (+107) . . Quality Assurance
- 14:25, 23 April 2018 (diff | hist) . . (-56) . . MediaWiki:Sidebar (removed member map)
- 14:10, 23 April 2018 (diff | hist) . . (+137) . . Nonconventional Yeasts and Bacteria (added "External Resources" link "UC Davis list and characterization of many yeasts and molds found in winemaking.")
- 09:54, 23 April 2018 (diff | hist) . . (+63) . . m FAQ
- 09:37, 23 April 2018 (diff | hist) . . (+149) . . Laboratory Techniques (added section "Laboratory Information Management Systems")
- 16:46, 22 April 2018 (diff | hist) . . (-2) . . Nonconventional Yeasts and Bacteria (fixed ref)
- 16:45, 22 April 2018 (diff | hist) . . (-1) . . m Nonconventional Yeasts and Bacteria (fixed ref)
- 16:44, 22 April 2018 (diff | hist) . . (+170) . . Nonconventional Yeasts and Bacteria
- 16:43, 22 April 2018 (diff | hist) . . (+218) . . Mixed Cultures
- 16:41, 22 April 2018 (diff | hist) . . (+619) . . Mixed Cultures (updates to ECY)
- 16:39, 22 April 2018 (diff | hist) . . (+3) . . Saccharomyces
- 16:38, 22 April 2018 (diff | hist) . . (+591) . . Saccharomyces (moved ECY03 here since it has no Brett)
- 11:46, 21 April 2018 (diff | hist) . . (+249) . . Saccharomyces (added Homebrewtalk link for Killer starins "List of killer strains as well as phenol production (4VG and 4VP) in various wine yeasts, compiled from a scientific study Hisamoto et al. (2010)")
- 12:22, 20 April 2018 (diff | hist) . . (+95) . . Saccharomyces
- 11:46, 20 April 2018 (diff | hist) . . (+269) . . m Saccharomyces
- 11:37, 20 April 2018 (diff | hist) . . (+287) . . MTF Community Projects
- 23:55, 19 April 2018 (diff | hist) . . (-16) . . Quality Assurance
- 23:54, 19 April 2018 (diff | hist) . . (+83) . . Quality Assurance
- 23:15, 19 April 2018 (diff | hist) . . (+111) . . Saccharomyces
- 23:04, 19 April 2018 (diff | hist) . . (+420) . . Saccharomyces (update to WLP diastaticus strains)
- 14:21, 19 April 2018 (diff | hist) . . (+51) . . Quality Assurance
- 14:20, 19 April 2018 (diff | hist) . . (+139) . . Quality Assurance
- 14:14, 19 April 2018 (diff | hist) . . (+3) . . Spontaneous Fermentation
- 14:10, 19 April 2018 (diff | hist) . . (+63) . . Spontaneous Fermentation (→Defining Spontaneous Fermentation)
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