User contributions
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- 14:05, 19 April 2018 (diff | hist) . . (+223) . . Quality Assurance
- 12:04, 19 April 2018 (diff | hist) . . (+168) . . Quality Assurance
- 12:02, 19 April 2018 (diff | hist) . . (+25) . . Quality Assurance
- 12:01, 19 April 2018 (diff | hist) . . (+89) . . Quality Assurance
- 11:59, 19 April 2018 (diff | hist) . . (+127) . . Quality Assurance
- 11:58, 19 April 2018 (diff | hist) . . (+2) . . Quality Assurance
- 11:58, 19 April 2018 (diff | hist) . . (+100) . . Quality Assurance
- 11:57, 19 April 2018 (diff | hist) . . (+2) . . Quality Assurance
- 11:51, 19 April 2018 (diff | hist) . . (+5) . . Quality Assurance
- 11:43, 19 April 2018 (diff | hist) . . (+49) . . Quality Assurance
- 11:41, 19 April 2018 (diff | hist) . . (+77) . . Quality Assurance
- 11:38, 19 April 2018 (diff | hist) . . (+1) . . Quality Assurance
- 11:38, 19 April 2018 (diff | hist) . . (+1) . . Quality Assurance
- 11:38, 19 April 2018 (diff | hist) . . (+341) . . Quality Assurance
- 11:32, 19 April 2018 (diff | hist) . . (+826) . . Quality Assurance
- 11:24, 19 April 2018 (diff | hist) . . (+92) . . Quality Assurance (→Homebrew cleaners and disinfectants)
- 11:06, 19 April 2018 (diff | hist) . . (+732) . . Quality Assurance
- 00:04, 19 April 2018 (diff | hist) . . (-28) . . m Lactobacillus
- 16:45, 18 April 2018 (diff | hist) . . (+181) . . Barrel (added Keystone Homebrew Supply to Bungs)
- 16:25, 18 April 2018 (diff | hist) . . (+274) . . Barrel
- 15:12, 18 April 2018 (diff | hist) . . (+23) . . Soured Fruit Beer
- 15:10, 18 April 2018 (diff | hist) . . (+383) . . Podcasts (→Experimental Brewing)
- 14:58, 18 April 2018 (diff | hist) . . (-14) . . m Wort Souring
- 14:57, 18 April 2018 (diff | hist) . . (+262) . . Soured Fruit Beer (added passion fruit puree recommendation)
- 09:15, 18 April 2018 (diff | hist) . . (-7) . . m Laboratory Techniques (grammar and fixed image size)
- 09:14, 18 April 2018 (diff | hist) . . (+9) . . Laboratory Techniques
- 09:10, 18 April 2018 (diff | hist) . . (-4) . . m Laboratory Techniques (grammarz)
- 22:32, 17 April 2018 (diff | hist) . . (+329) . . Brettanomyces
- 21:26, 17 April 2018 (diff | hist) . . (0) . . m Blending
- 13:32, 17 April 2018 (diff | hist) . . (+178) . . Packaging (added Keystone Homebrew Supply)
- 12:39, 17 April 2018 (diff | hist) . . (+298) . . Quality Assurance (→Homebrew cleaners and disinfectants)
- 12:30, 17 April 2018 (diff | hist) . . (-3) . . Quality Assurance
- 12:28, 17 April 2018 (diff | hist) . . (+300) . . Quality Assurance
- 12:25, 17 April 2018 (diff | hist) . . (0) . . File:Wirtanen disinfectants.PNG (DanABA uploaded a new version of File:Wirtanen disinfectants.PNG) (current)
- 12:23, 17 April 2018 (diff | hist) . . (+76) . . N File:Wirtanen disinfectants.PNG (Source: https://link.springer.com/article/10.1023/B:RESB.0000040471.15700.03)
- 12:19, 17 April 2018 (diff | hist) . . (+248) . . Quality Assurance
- 12:02, 17 April 2018 (diff | hist) . . (+438) . . Quality Assurance
- 11:32, 17 April 2018 (diff | hist) . . (+82) . . Quality Assurance
- 11:26, 17 April 2018 (diff | hist) . . (+28) . . Quality Assurance
- 11:23, 17 April 2018 (diff | hist) . . (+6) . . Quality Assurance
- 11:22, 17 April 2018 (diff | hist) . . (+2) . . Quality Assurance
- 11:22, 17 April 2018 (diff | hist) . . (+444) . . Quality Assurance
- 11:13, 17 April 2018 (diff | hist) . . (+13) . . Quality Assurance
- 11:12, 17 April 2018 (diff | hist) . . (+844) . . Quality Assurance
- 10:31, 17 April 2018 (diff | hist) . . (+477) . . Podcasts (added to MBAA podcasts "Brewing Hoppy Beer with CRISPR Instead of Hops")
- 09:41, 17 April 2018 (diff | hist) . . (+302) . . Saccharomyces (added to History of Domestication "Genome analysis of 1011 isolates of S. cerevisiae discovered that yeast originated in Asia. See also this article and the associated MTF thread.")
- 09:19, 17 April 2018 (diff | hist) . . (+97) . . Packaging (added bottle supplier from Italy Vetri Speciali green champagne bottles (It))
- 16:21, 16 April 2018 (diff | hist) . . (+235) . . m Wort Souring (added ref to not purging with CO2)
- 15:32, 16 April 2018 (diff | hist) . . (+136) . . 100% Brettanomyces Fermentation
- 15:29, 16 April 2018 (diff | hist) . . (-1) . . 100% Brettanomyces Fermentation
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