User contributions
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- 11:25, 16 April 2018 (diff | hist) . . (+86) . . Lactobacillus
- 11:03, 16 April 2018 (diff | hist) . . (+62) . . Saccharomyces
- 09:49, 16 April 2018 (diff | hist) . . (+373) . . Wort Souring
- 09:17, 16 April 2018 (diff | hist) . . (+77) . . Grain
- 14:45, 15 April 2018 (diff | hist) . . (+295) . . Barrel
- 18:22, 14 April 2018 (diff | hist) . . (+31) . . Podcasts
- 18:05, 14 April 2018 (diff | hist) . . (+256) . . Podcasts (added to Miscellaneous Podcast Episode 28: De Garde’s Trevor Rogers: The Evolution of Their Spontaneous Process)
- 18:03, 14 April 2018 (diff | hist) . . (+557) . . Podcasts (added "German Beer History with Andreas Krennmair" to Experimental Brewing)
- 15:57, 14 April 2018 (diff | hist) . . (+50) . . Quality Assurance
- 15:56, 14 April 2018 (diff | hist) . . (-1) . . Quality Assurance
- 15:55, 14 April 2018 (diff | hist) . . (+37) . . Quality Assurance
- 15:54, 14 April 2018 (diff | hist) . . (+1) . . Quality Assurance
- 15:54, 14 April 2018 (diff | hist) . . (+89) . . Quality Assurance
- 15:52, 14 April 2018 (diff | hist) . . (+622) . . Quality Assurance
- 14:53, 12 April 2018 (diff | hist) . . (+127) . . MTF Member Recipes (added Jester King recipe link)
- 11:45, 12 April 2018 (diff | hist) . . (0) . . Quality Assurance
- 11:44, 12 April 2018 (diff | hist) . . (+1,255) . . Quality Assurance
- 11:23, 12 April 2018 (diff | hist) . . (+285) . . Quality Assurance
- 10:40, 12 April 2018 (diff | hist) . . (+105) . . Sour Beer Terminology
- 10:39, 12 April 2018 (diff | hist) . . (+884) . . Spontaneous Fermentation
- 15:31, 11 April 2018 (diff | hist) . . (+12) . . Quality Assurance (→Cleaning and Sanitizing)
- 15:30, 11 April 2018 (diff | hist) . . (+11) . . Quality Assurance (→Cleaning and Sanitizing)
- 15:28, 11 April 2018 (diff | hist) . . (+25) . . Quality Assurance
- 15:27, 11 April 2018 (diff | hist) . . (+1) . . Quality Assurance
- 15:26, 11 April 2018 (diff | hist) . . (+751) . . Quality Assurance (→Efficacy of Cleaning Agents)
- 15:16, 11 April 2018 (diff | hist) . . (+421) . . Wild Yeast Isolation (added Shawn Savuto book recommendation on Identifying microbes)
- 15:01, 11 April 2018 (diff | hist) . . (+132) . . Alternative Bacteria Sources
- 14:47, 11 April 2018 (diff | hist) . . (+15) . . m Spontaneous Fermentation
- 14:46, 11 April 2018 (diff | hist) . . (+2) . . Spontaneous Fermentation
- 14:43, 11 April 2018 (diff | hist) . . (+149) . . Spontaneous Fermentation
- 14:08, 11 April 2018 (diff | hist) . . (+236) . . Spontaneous Fermentation
- 14:01, 11 April 2018 (diff | hist) . . (+1,031) . . Spontaneous Fermentation
- 13:50, 11 April 2018 (diff | hist) . . (0) . . Mixed Cultures
- 13:50, 11 April 2018 (diff | hist) . . (+1) . . Mixed Cultures
- 13:49, 11 April 2018 (diff | hist) . . (+384) . . Mixed Cultures (clarification on starters)
- 13:44, 11 April 2018 (diff | hist) . . (+345) . . Mixed Fermentation (update to Re-using a Sour Yeast Cake)
- 13:33, 11 April 2018 (diff | hist) . . (+1,483) . . Spontaneous Fermentation (added section "Re-pitching the Microbes from Spontaneous Fermentation')
- 11:29, 11 April 2018 (diff | hist) . . (+1,137) . . Quality Assurance (→Efficacy of Cleaning Agents)
- 20:34, 10 April 2018 (diff | hist) . . (+114) . . Quality Assurance
- 20:01, 10 April 2018 (diff | hist) . . (+207) . . MTF Thread Highlights (added to Unique Processes "Experiences using hay/straw/hulls/hops during mashing, and historical references to this process.")
- 17:07, 10 April 2018 (diff | hist) . . (+292) . . m Tetrahydropyridine
- 17:05, 10 April 2018 (diff | hist) . . (+639) . . Tetrahydropyridine (update to autolysis info)
- 17:00, 10 April 2018 (diff | hist) . . (+52) . . m Tetrahydropyridine
- 16:56, 10 April 2018 (diff | hist) . . (-22) . . m Tetrahydropyridine
- 15:40, 10 April 2018 (diff | hist) . . (+4) . . Spontaneous Fermentation (corrected over night temp ranges of cooling)
- 15:04, 10 April 2018 (diff | hist) . . (+134) . . Brettanomyces and Saccharomyces Co-fermentation (update to ferulic acid)
- 15:01, 10 April 2018 (diff | hist) . . (+19) . . m Saccharomyces (update to ferulic acid)
- 14:51, 10 April 2018 (diff | hist) . . (-109) . . Brettanomyces (update to ferulic acid)
- 22:05, 9 April 2018 (diff | hist) . . (+1) . . m Wild Yeast Isolation
- 22:04, 9 April 2018 (diff | hist) . . (+176) . . Wild Yeast Isolation
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