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Soured Fruit Beer

9 June 2017

DanABA
updated Rhubarb usage
12:23
+198

7 May 2017

DanABA
updated Persian Lime
13:35
+279

11 April 2017

8 April 2017

6 April 2017

DanABA
added reference to vanilla beans
11:42
+145

31 March 2017

DanABA
added a watermelon tip from Bob Sylvester
11:18
+335

29 March 2017

DanABA
no edit summary
m
10:36
+56

26 March 2017

24 March 2017

DanABA
added tips n removing strawberry seeds
19:09
+302

15 March 2017

DanABA
added External Link "Table of fruits with starting gravities, TA, pH, and tannin."
10:53
+117

1 March 2017

DanABA
added another reference for strawberries
m
13:55
+241

22 February 2017

11 January 2017

31 December 2016

DanABA
added note aout temperatures during fruit refermentation
18:50
+249

8 December 2016

7 December 2016

DanABA
no edit summary
12:03
+9

6 December 2016

DanABA
added Persian Lime
18:01
+385

2 December 2016

DanABA
added External Link to pH of fruits and veggies
11:24
+116

22 November 2016

DanABA
added external link ""Punch Down Beer", blog article on Funk Factory Guezeria on fruiting in an upright barrel and punching down fruit.'
11:42
+187

13 November 2016

12 November 2016

11 November 2016

DanABA
added suggestion for passionfruit concentrate
13:05
+241

3 November 2016

DanABA
added external resource "MTF Thread on adding wine to beer (homebrew)."
10:34
+122

25 October 2016

DanABA
Brett to Brettanomyces
m
17:51
+8

20 October 2016

DanABA
added to Ingredients category
m
12:33
+25

23 September 2016

13 September 2016

9 September 2016

DanABA
added additional article link to cyanogenic glycosides
12:33
+57

7 September 2016

1 September 2016

17 August 2016

DanABA
updated pectinase usage
12:35
+515

16 August 2016

DanABA
update on blackberries and tannins
m
11:12
+199

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