Page history
27 March 2017
5 March 2017
28 February 2017
22 February 2017
16 February 2017
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m+52
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m+23
re-wording again
m+6
re-wording
m+6
slight rewording
m-2
typo
m-15
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m+16
updated Re-yeasting section with discussions on flavor affects from bottling yeast
+1,387
15 February 2017
6 January 2017
14 December 2016
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m+10
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mno edit summary
m+276
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-19
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m-9
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m-19
13 December 2016
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m+1
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m+1
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m+6
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m+9
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m+39
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m+38
6 December 2016
23 November 2016
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m+116
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+149
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+28
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-2
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+159
first pass at yeast acclimation instructions
+2,911
no edit summary
m+36
added suggestions of yeast strains to use when re-yeasting
+337
8 November 2016
7 November 2016
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m+85
updated kegging info with spunding valve info
+2,428
added link to Re-yeasting (with Brett): See Bottling Clean Beer with Brettanomyces for information on dosing bottles of beer with ''Brettanomyces'' at bottling time.
+207
20 October 2016
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m+9
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m-1
added a link back to FUnky Mixed Fermentations page
m+229
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-96
Moved corking to its own page
-6,245