Page history
26 February 2016
advised to lower pH to 4.0-4.3
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fixed pH information
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19 February 2016
7 February 2016
added link back to PH Meter
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re-worded filling CO2 when using grains
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reference
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added sentence to keep positive pressure inside the kettle to help prevent contamination
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21 January 2016
12 January 2016
11 January 2016
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correcting ethanol boiling point
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updated beer pasteurization temperature and reason
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10 December 2015
8 December 2015
29 November 2015
added Derek Springer and Matt Miller blog links
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moar italics!
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fixed italics again
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updated Lactobacillus italics
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