Changes

| ECY03 Farmhouse Blend || || || || || A saison blend (ECY08) with a wild isolate from a small producer of Saison. Can produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit). The wild isolate, ECY03B, now identified as ''Saccharomyces boulardii'' - is a wild-type strain of ''Saccharomyces cerevisae''. ​Commercial orders will also include a small pitch of ECY03B with the ECY03 primary pitch. Pitching the 03B during high krausen also produces the "wildness" quickly without aging long-term <ref name="ECYwebsiteecy_website" >[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>.​