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Kveik

240 bytes added, 14:26, 27 March 2018
update to Terje Raftevold's Hornindal Kveik
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4070 NCYC 4070 - 8th isolate in the 4051 blend.]
Two strains are packaged together as a blend by [[Escarpment Laboratories]] as their [http://www.escarpmentlabs.com/strains Hornindal Kveik Blend]. [https://www.mainiacalyeast.com/online-shop/kveik-raftevold-grd Mainiacal Yeast Labs(contains lactic acid bacteria from the original sample)] sells the native blend and [http://www.omegayeast.com/portfolio/hornindal-kveik/ Omega Yeast Labs (contains does not contain lactic acid bacteria)] <ref>Private correspondence with Adi Hastings of Omega Yeast Labs by Dan Pixley. 03/27/2018.</ref> sell the native blend.
===Olav Gausemel's Hornindal Kveik===

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