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===The Lambic Label===
* [http://www.lambic.info/Culture_vs._Chemistry Lambic.info article on the use of the term "lambic".]
* [[Lambic#Lambic_outside_of_Belgium.3F|MTF Lambic Page on the Lambic Appellation.]]
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* [https://www.facebook.com/groups/MilkTheFunk/permalink/1794836900544516/ Another thread on justifying prices, and discussing beers that blur the line between a "kettle sour" and a mixed fermentation sour.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1806758476019025/ Discussions focused around what to call beers brewed with wild caught yeast.]
==Misc==
===General Beer Styles Discussions===
* [http://www.browneandbitter.com/2015/12/how-we-talk-about-beer-styles.html "How We Talk About Beer Styles", Browne and Bitter Blog.]
===Lambic===
* [http://www.lambic.info/Culture_vs._Chemistry Lambic.info article on the use of the term "lambic".]
* [[Lambic#Lambic_outside_of_Belgium.3F|MTF Lambic Page on the Lambic Appellation.]]
===Saison===
* [http://www.belgiansmaak.com/ep008-yvan-de-baets-de-la-senne/ Beer historian Yvan De Baets of Brasserie de la Senne discusses the evolution of the saison style in other countries (begins at 57 minutes in).]
[[Category:Discussions]]