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All regions produce cider both made spontaneously and with brewer's yeast only (as per Gareth Young). We are mainly interested in spontaneous fermentation producers and their procedures.
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1710160339012173/?comment_id=1710168145678059&reply_comment_id=1710299005664973&comment_tracking=%7B%22tn%22%3A%22R%22%7D Discussing the differences between English and Spanish ciders on MTF.]
===Southern England===