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<strong>Milk the Funk Wiki</strong>
Greetings everyone! New accounts will need to be requested and approved before you can log in for contributions. This will ensure the integrity of our knowledge base and create accountability.
Milk the Funk began as a simple idea to get home brewers interested in more advanced and "funky" topics talking. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. It is our hope that this wiki will serve many people in their endeavors, becoming a go-to place and knowledge base to lean on when it comes to alternative brewing.
Thank you for visiting.