615
edits
Changes
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| [http://www.thebrewingnetwork.com/session-turbid-mashing/ Turbid Mashing] || 2016-07 || Matt Sager and Vinnie Delucchi from DOZE conducted a brewing experiment to determine if going through the lengthy steps of a turbid mash are worth the result in lambic beer. Listen in and learn about the process of turbid mashing and how they worked their brew day to get the best results possible. Also a link to their powerpoint presentation. Interview starts at ~43 minutes in.
removed BN turbid mashing show (due to inaccuracies).
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| [http://www.thebrewingnetwork.com/membersarchive/ses_2015_05_04_freewill.mp3 Free Will Brewing Co.] || 2015-05 || Interview with John Stemler of Free Will Brewing Company. Sour information starts at about 1:27:00, and lasts for about 40 minutes. Covers an array of topics, including fruit and dark sours.
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| [http://www.thebrewingnetwork.com/session-ale-apothecary/ The Ale Apothecary] || 2016-08 || Paul Arney, Founder and Brewmaster, joins us to talk about his cottage brewery in the hills, and the very unique style of brewing that he employs. The brewery is built on his own property, where he lives, and he has chosen to take a slower, more historic approach to producing his slow ales, that are often sour, always complex, and very very good. Tune in and learn about his brew system that seems to be comprised almost entirely of wood barrels and how each of his beers takes on a two year life of its own before finding it’s way into his honey infused bottles. Learn about his entirely local raw material sourcing and much, much more. Interview starts at ~40 minutes in.