Changes

==Traditional Lambic is made according to the following rules: ==

===Ingredients:===

* raw wheat 35%

* malted barley 65%

===Process:===

* brewing (from 45°c up to 72°c)

* spontaneous fermentation, visible in the beginning, slow afterwards

* transformation of all the sugars within three years

==Looks of Lambic:==

Still beer, cereals wine. During the fermentation, the carbon dioxide escapes through the wood and as a result does not saturate the beer.