13,701
edits
Changes
→Seminars
==Seminars==
===2023===
* Brettanomyces: From Spoilage Organism to Rising Star! by Hugo Picard
* Exploring the Wild Side of Spontaneous Fermentation by Chris Leguizamon and Winslow Sawyer
* Fruit, Fruit, Fruit! A Practical Guide to Modern Fruit Brewing Techniques by Bret Kollmann Baker
* The Hunter of the Lost Beers: A Trip Back into Extinct Beer Styles of Germany and Its Surroundings by Jan Brücklmeier
===2022===
* Ancient Grains: Brewing Traditional African Beer at Home by Lucy Corne