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| [http://www.lallemandbrewing.com/product-details/belle-saison-beer-yeast/ Lallemand Belle Saison - DRY] || Lallemand || || High || || 59-95 <ref name="Coppet" /> || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. Verified to be a diastatic strain of ''Saccharomyces cerevisiae'', and killer neutral <ref name="Coppet">Marie, Coppet from Lallemand. Private correspondence with Martin Etchart; forwarded to Dan Pixley</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1561762887185253/?comment_id=1561820080512867&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation on MTF with Pierre Hugo Houle regarding Danstar Belle Saison yeast. 01/25/2017.]</ref><ref>[http://www.lallemandbrewing.com/product-details/belle-saison-beer-yeast/ Lallemand Brewing website. "BELLE SAISON BELGIAN SAISON-STYLE YEAST". Retrieved 11/20/2017.]</ref>. Belle Saison yeast is killer neutral, which means that killer wine strains will not kill it <ref name="Coppet" />. See [https://www.facebook.com/groups/MilkTheFunk/permalink/1561762887185253/ this MTF thread] for more information on this strain. This might be the same strain as WY3711 <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1890135267681345/?comment_id=1890160854345453&comment_tracking=%7B%22tn%22%3A%22R1%22%7D MTF Thread on Belle Saison. 11/20/2017.]</ref>. Formerly branded as "Danstar".
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| [http://www.lallemandbrewing.com/product-details/abbaye-belgian-ale-yeast/ Lallemand Abbaye Belgian Ale Yeast - DRY] || Lallemand || || Med-High || Low || 63-80 || Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. Formerly branded as "Danstar". This strain has been reported to be a genetic hybrid between ''Saccharomyces cerevisiae'' and ''Saccharomyces kudriavzevii'' <ref>https://trace.ncbi.nlm.nih.gov/Traces/sra/?run=SRR10046972 Langdon QK, Peris D, Baker EP, Opulente DA, Nguyen HV, Bond U, Gonçalves P, Sampaio JP, Libkind D, Hittinger CT. Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nat Ecol Evol. 2019 Nov;3(11):1576-1586. doi: 10.1038/s41559-019-0998-8. Epub 2019 Oct 21. PMID: 31636426; PMCID: PMC7295394.</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/4506794029348776/?comment_id=4507353275959518 Ben Sykes and Dan Pixley. Milk The Funk Facebook Post about T-58 vs Lallemand Abbaye being a hybrid yeast. 04/18/2021.]</ref>.
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