13,696
edits
Changes
no edit summary
| Bruxellensis || ''Dekkera bruxellensis'' || ''Brettanomyces bruxellensis'' || MIP-703 Brett Brux III || ||
|-
| Unknown || Unknown || Unknown || MIP-710 Brett Stave I || strain used for secondary fermentation in Belgian-style beers such as lambics; characterized as "fruity". || This particular strain was isolated from a Colorado Brewery and produces intense fruit notes <ref name="propagate_website" />.
|-
| Unknown || Unknown || Unknown || MIP-714 Brett Stave IV || Produces barnyard like aromas and is a very aggressive strain. || This strain was isolated from a bottle of beer originally produced in the Netherlands <ref name="propagate_website" />.
|-
| Clausenii || ''Dekkera anomala'' || ''Brettanomyces anomalus'' || MIP-720 Brett clausenii || ||
|-
| Unknown || Unknown || Unknown || MIP-750 Brett tool || ||
|-
| Unknown || Unknown || Unknown || MIP-760 Brett phantom || ||
|-
|}