Changes

| GY018 Saison 1 GY003 Achouffe Belgian Ale || French Brewery || 81-83 84 (medium gravity) 57-60 (7.7%+ abv) || Medium/Low || 6468-80 77 || Traditional Saison Abbey style yeast from a French craft brewerythe Belgian Ardennes. Produces aromatic, spicy clove-like notes and less fruity aromas than GY014. Strong attenuator Moderately flocculant yeast that produces creates a dry slightly clearer beer with a beautiful fragrance and the traditional Saison taste of fruit and pepperthan most Belgians.

| GY027 Saison Yeast 2 GY007 Belgian Mix || Traditional Saison || 79-83 81 (medium gravity) 67-70 (8.6%+ abv) || Low || 6468-80 77 || Creates the fruity/spicy aroma traditional A blend of Trappist Ale Yeast combine to the style.  Warmer fermentation temps result in more intense create robust attenuation and a complex flavorprofile.  Produces a tartness not found in most of our yeast Spicy and a fruity, this blend is slightly sweeter beer more flocculent than GY018many Belgians. Good choice for High Gravity beers.

| GY014 Scourmont Abbey Ale || || 79-81 || Low || 64-80 || Classic Belgian yeast from one of the best known Trappist breweries. A fragrant yeast that produces delicious fruity aroma. Good choice for high gravity beers. Generally, the warmer this yeast is fermented the higher the level of fruit aromas produced.|-| GY015 Trappist Tripel || || 70-76 || Low || 66-74 || Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Attenuation is on the slow side leaving more residual sweetness than our other Belgians. Less esters and phenolics than GY003 and GY014.|-| GY018 Saison 1 || French Brewery || 81-83 (medium gravity) 49-53 (6.2%+ abv) || Low || 64-80 || Traditional Saison yeast from a French craft brewery. Strong attenuator that produces a dry beer with a beautiful fragrance and the traditional Saison taste of fruit and pepper.|-| GY027 Saison Yeast 2 || Traditional Saison || 79-83 (medium gravity) 44-47 (5.5%+ abv) || Low || 64-80 || Creates the fruity/spicy aroma traditional to the style.  Warmer fermentation temps result in more intense flavor.  Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018|-| GY028 Belgian Wit || || 74-79 || Very Low || 64-80 || Traditional Belgian Wit yeast from one of the classic producers of the style. Creates a delicious spicy nose and a somewhat tart beer. Attenuates dry and leaves a slightly cloudy beer - very low flocculation.|-| GY047 Saison Blend || || 80-83 (medium gravity) 49-53 (6.2%+ abv) || Low || 64-80 || A blend of Saison yeast. This Blend is a super robust attenuator that produces a complex flavor profile of fruit and spice.|-| GY048 Golden Pear Belgian Ale || Belgian Brewery || 78-85 || Low || 65-80 || Traditional yeast from the originator of the Belgian Golden Strong Ale style. Robust attenuation makes this yeast an excellent choice for low or high gravity Belgian and farmhouse style ales. Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. This yeast produces a moderate amount of sulfide that will dissipate quickly with conditioning.|- | GY077 Quebec Abbey Ale || Canadian Brewery || 75-83 || Medium || 68-80 || From one of the first breweries in North America to create a successful line of traditional Abbey style ales. This Belgian ale yeast creates a malt forward beer with subtle fruity esters and a very small amount of clove notes. Robust attenuation makes this yeast an excellent choice for low or high gravity beers where a slightly sweet malty finish is desired. Perfect for the Belgian Dubbel and Tripel styles.