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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Milk the Funk Collaboration Beer #2- Tart Saison
Brewer: sofroglo
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.10 gal
Post Boil Volume: 6.60 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.049 SG
Estimated Color: 2.8 SRM
Estimated IBU: 17.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.00 lb Flaked Oats (2.0 SRM) Adjunct 0 0.0 %
1.00 lb Rye (DE) (3.0 SRM) Adjunct 0 0.0 %
1.00 lb Torrified Wheat (2.0 SRM) Adjunct 0 0.0 %
7.00 lb Floor-Malted Bohemian Pilsner (DE) Grain 0 0.0 %
1.00 oz Crystal (US) [4.50 %] - Boil 75.0 m Hop 0 17.9 IBUs
1.0 pkg Amalgamation - Brett Super Blend (T Yeast 0 -
1.0 pkg Belgian Lambic Blend (Wyeast #) Yeast 0 -
Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
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Sparge: Fly sparge with 8.30 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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