Acetobacter

(In progress) First, define Acetobacter.

POTENTIAL REFERENCES:

http://www.thebrewingnetwork.com/the-sour-hour-episode-28/ cleaning Acetobacter out of barrels (~47 mins in)

https://www.facebook.com/groups/MilkTheFunk/permalink/1287080151320196/?comment_id=1287271667967711&reply_comment_id=1288151671213044&comment_tracking=%7B%22tn%22%3A%22R%22%7D

https://www.facebook.com/groups/MilkTheFunk/permalink/1356322957729248/

Flanders Red Ale

Metabolism

This should be written similar to Lactobacillus#Metabolism, and is science heavy but layman enough for brewers to understand.

Role in Belgian Beer

(To do)

Sub Heading

(To do)

Role in Vinegar

(This can be brief, and might get deleted completely since this isn't a vinegar wiki. However most Acetobacter knowledge probably comes from vinegar.)

See Also

Additional Articles on MTF Wiki

• Lactobacillus
• Pediococcus
• Flanders Red Ale
• Lambic
• Scientific Publications
• Pellicle
• Mixed Fermentation

External Resources

• Example link.