Mixed Cultures

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Revision as of 17:05, 20 December 2014 by DanABA (talk | contribs) (added links to the other culture charts)
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This will be a listing of mixed cultures from commercial and amateur yeast wranglers. See Lactobacillus, Pediococcus, Brettanomyces, and Saccharomyces charts for other commercially available cultures.