Flemish Red-Brown Beer
Revision as of 12:02, 17 November 2015 by Davejanssen (talk | contribs)
(To Do)
Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle[1] (~35 minutes in) (also ref Mad Fermentationist dregs list).
See Also
External Resources
- Rudy Ghequire from Rodenbach on the Sour Hour
- Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.