Difference between revisions of "Books"
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| [[File:Farmhouseales.jpg|75px]] Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition || Phil Markowski || November 17, 2004 || Brewers Publications || 0937381845 || 978-0937381847 | | [[File:Farmhouseales.jpg|75px]] Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition || Phil Markowski || November 17, 2004 || Brewers Publications || 0937381845 || 978-0937381847 | ||
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| + | | [[File:Lambic_styles.jpg|75px]] Lambic: Classic Beer Styles Series || Jean Guinard || Janurary 26, 1998 || Brewers Publications || 0937381225 || 978-0937381229 | ||
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Revision as of 16:25, 17 December 2014
Several books have been published that go into depth about mixed fermentation.
| Title | Author | Year | Publisher | ISBN-10 | ISBN-13 |
|---|---|---|---|---|---|
 American Sour Beers: Innovative Techniques for Mixed Fermentations |
Michael Tonsmeire | July 7, 2014 | Brewers Publications | 1938469119 | 978-1938469114 |
 Wild Brews: Beer Beyond the Influence of Brewer's Yeast |
Jeff Sparrow | May 25, 2005 | Brewers Publications | 0937381861 | 978-0937381861 |
 Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition |
Phil Markowski | November 17, 2004 | Brewers Publications | 0937381845 | 978-0937381847 |
 Lambic: Classic Beer Styles Series |
Jean Guinard | Janurary 26, 1998 | Brewers Publications | 0937381225 | 978-0937381229 |