Difference between revisions of "Flemish Red-Brown Beer"
(Created page with " ==See Also== ==External Resources== * [http://sourbeerblog.com/designing-and-brewing-a-flanders-red-ale/ Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Be...") |
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| + | Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle<ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]</ref> (~35 minutes in) (also ref Mad Fermentationist dregs list). | ||
==See Also== | ==See Also== | ||
==External Resources== | ==External Resources== | ||
| + | * [http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour] | ||
* [http://sourbeerblog.com/designing-and-brewing-a-flanders-red-ale/ Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.] | * [http://sourbeerblog.com/designing-and-brewing-a-flanders-red-ale/ Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.] | ||
==References== | ==References== | ||
<references/> | <references/> | ||
Revision as of 12:02, 17 November 2015
(To Do)
Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle[1] (~35 minutes in) (also ref Mad Fermentationist dregs list).
See Also
External Resources
- Rudy Ghequire from Rodenbach on the Sour Hour
- Designing and Brewing a Flanders Red Ale, by Matt Miller of Sour Beer Blog.