Difference between revisions of "User:Davejanssen"
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beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ | beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ | ||
killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ | killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ | ||
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re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ | re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ | ||
closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/ | closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/ | ||
Lacto strains - https://www.facebook.com/groups/MilkTheFunk/permalink/1173299439364935/ | Lacto strains - https://www.facebook.com/groups/MilkTheFunk/permalink/1173299439364935/ | ||
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Brett combos - https://www.facebook.com/groups/MilkTheFunk/permalink/1173381602690052/ | Brett combos - https://www.facebook.com/groups/MilkTheFunk/permalink/1173381602690052/ | ||
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https://www.facebook.com/groups/MilkTheFunk/permalink/1125846930776853/ | https://www.facebook.com/groups/MilkTheFunk/permalink/1125846930776853/ | ||
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Revision as of 04:05, 15 November 2015
Things I ought to be working on:
http://www.milkthefunk.com/wiki/Lambic
http://www.milkthefunk.com/wiki/Cantillon
http://www.milkthefunk.com/wiki/Hops
http://www.milkthefunk.com/wiki/Gueuze
http://www.milkthefunk.com/wiki/Turbid_Mash
http://www.milkthefunk.com/wiki/Packaging
http://www.milkthefunk.com/wiki/Barrel
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
Fruit stuff: https://www.facebook.com/groups/MilkTheFunk/permalink/1167090633319149/ https://www.facebook.com/groups/MilkTheFunk/permalink/1156252031069676/
Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning
Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/
Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf Barrel taps - https://www.facebook.com/groups/MilkTheFunk/permalink/1172609929433886/ Pyramid stacking - https://www.facebook.com/groups/MilkTheFunk/permalink/1156707581024121/ Barrel mods - https://www.facebook.com/groups/MilkTheFunk/permalink/1175409042487308/ Barrel cleaning - https://www.facebook.com/groups/MilkTheFunk/permalink/1177969118897967/
Bottling stuff: beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/
Lacto strains - https://www.facebook.com/groups/MilkTheFunk/permalink/1173299439364935/
Brett combos - https://www.facebook.com/groups/MilkTheFunk/permalink/1173381602690052/
cranberries - https://www.facebook.com/groups/MilkTheFunk/permalink/1177851645576381/ Barberries - https://www.facebook.com/groups/MilkTheFunk/permalink/1175674962460716/ Glycosides - Crooked stave Sour Hour 20 min in.
https://www.facebook.com/groups/MilkTheFunk/permalink/1125846930776853/