Difference between revisions of "User:Davejanssen"
Davejanssen (talk | contribs) m |
Davejanssen (talk | contribs) m |
||
| Line 21: | Line 21: | ||
Brett ester production based on lactic acid conc. | Brett ester production based on lactic acid conc. | ||
http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/ | http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/ | ||
| + | |||
| + | Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf | ||
Revision as of 09:48, 1 November 2015
Things I ought to be working on:
http://www.milkthefunk.com/wiki/Lambic
http://www.milkthefunk.com/wiki/Cantillon
http://www.milkthefunk.com/wiki/Hops
http://www.milkthefunk.com/wiki/Gueuze
http://www.milkthefunk.com/wiki/Turbid_Mash
http://www.milkthefunk.com/wiki/Packaging
http://www.milkthefunk.com/wiki/Barrel
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning
Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/
Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf