Difference between revisions of "Leftoverture"
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This is a method of adding more crushed grain to already mashed grains and mashing again. It is a cost effective way to experiment with mixed fermentation sours. Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash. | This is a method of adding more crushed grain to already mashed grains and mashing again. It is a cost effective way to experiment with mixed fermentation sours. Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash. | ||
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Revision as of 18:28, 3 December 2014
Definition
This is a method of adding more crushed grain to already mashed grains and mashing again. It is a cost effective way to experiment with mixed fermentation sours. Usually 9# of base malt is enough to get you > 1.050 OG when you consider "leftover" sugars from the previous mash.