Difference between revisions of "Books"
(Added a page for published books) |
|||
Line 1: | Line 1: | ||
− | Several books have been published that go into depth about mixed | + | [[Category:Books]] |
+ | [[Category:Literature]] | ||
+ | Several books have been published that go into depth about mixed fermentation. | ||
{| class="wikitable sortable" | {| class="wikitable sortable" |
Revision as of 18:18, 3 December 2014
Several books have been published that go into depth about mixed fermentation.
Title | Author | Year | Publisher | ISBN-10 | ISBN-13 |
---|---|---|---|---|---|
American Sour Beers | Michael Tonsmeire | July 7, 2014 | Brewers Publications | 1938469119 | 978-1938469114 |
Wild Brews: Beer Beyond the Influence of Brewer's Yeast | Jeff Sparrow | May 25, 2005 | Brewers Publications | 0937381861 | 978-0937381861 |
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition | Phil Markowski | November 17, 2004 | Brewers Publications | 0937381845 | 978-0937381847 |