Difference between revisions of "User:DanABA"
| Line 5: | Line 5: | ||
<pre> | <pre> | ||
List of shit I am working on: | List of shit I am working on: | ||
| − | + | Link back lactobacillus head retention stuff to other pages. | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
Does Lacto really form a pellicle? | Does Lacto really form a pellicle? | ||
James Howat's coolship suggestions from NHC | James Howat's coolship suggestions from NHC | ||
Revisit Pediococcus page, including hop tolerance | Revisit Pediococcus page, including hop tolerance | ||
| − | + | What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/ | |
| − | What bacteria grows on malted grain? | ||
Stuff that really needs to get done by me or someone else: | Stuff that really needs to get done by me or someone else: | ||
Revision as of 13:11, 9 July 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/arrogantbastardale
List of shit I am working on: Link back lactobacillus head retention stuff to other pages. Does Lacto really form a pellicle? James Howat's coolship suggestions from NHC Revisit Pediococcus page, including hop tolerance What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/ Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations