Difference between revisions of "User:DanABA"
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Revisit Pediococcus page, including hop tolerance | Revisit Pediococcus page, including hop tolerance | ||
Alternative Bacteria Sources updates | Alternative Bacteria Sources updates | ||
| + | What bacteria grows on malted grain? | ||
Stuff that really needs to get done by me or someone else: | Stuff that really needs to get done by me or someone else: | ||
Revision as of 11:41, 9 July 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/arrogantbastardale
List of shit I am working on: Head retention protein degradation by Lactobacillus - https://www.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/ - https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/ - https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/ - http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf Does Lacto really form a pellicle? James Howat's coolship suggestions from NHC Revisit Pediococcus page, including hop tolerance Alternative Bacteria Sources updates What bacteria grows on malted grain? Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations