Difference between revisions of "User:DanABA"
| Line 6: | Line 6: | ||
List of shit I am working on: | List of shit I am working on: | ||
Head retention protein degradation by Lactobacillus | Head retention protein degradation by Lactobacillus | ||
| + | - https://www.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/ | ||
| + | - https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/ | ||
| + | - https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/ | ||
| + | - http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf | ||
| + | |||
James Howat's coolship suggestions from NHC | James Howat's coolship suggestions from NHC | ||
Kettle Souring information from Kyle Kohlmorgen | Kettle Souring information from Kyle Kohlmorgen | ||
Revision as of 17:12, 7 July 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/arrogantbastardale
List of shit I am working on: Head retention protein degradation by Lactobacillus - https://www.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/ - https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/ - https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/ - http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf James Howat's coolship suggestions from NHC Kettle Souring information from Kyle Kohlmorgen Revisit Pediococcus page, including hop tolerance Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations