Difference between revisions of "Blogs"
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| [https://eurekabrewing.wordpress.com Eureka Brewing] || Sam || Scientist who isolates and experiments with wild yeasts and bacterias; has a yeast bank that testers have access to | | [https://eurekabrewing.wordpress.com Eureka Brewing] || Sam || Scientist who isolates and experiments with wild yeasts and bacterias; has a yeast bank that testers have access to | ||
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− | | [http://fermentologist.blogspot.com Fermentology] || James || Good section on wild brewing recipes and 100% Brett recipes | + | | [http://fermentologist.blogspot.com Fermentology] || James || Good section on wild brewing recipes and 100% Brett recipes, as well as yearly barrel aged sours and blends. |
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| [http://www.microbusbrewery.org/ Microbus Brewery] || Rob || General homebrewing blog that includes some sour brewing | | [http://www.microbusbrewery.org/ Microbus Brewery] || Rob || General homebrewing blog that includes some sour brewing |
Revision as of 20:34, 25 May 2015
Below is a list of online blogs that are either focused on sour brewing or at least have substantial information on sour brewing. We recommend using an RSS Reader software to keep track of blog articles.
List of Blogs
Name | Author | General Content and Highlights |
---|---|---|
Milk The Funk Community Blog | Various Authors | The community blog for the Milk The Funk Facebook group. |
Brouwerij-Chugach | Brian Hall | Homebrewing lambic, blending, barrel information, bread/pizza making and beta tester for The Yeast Bay |
A PhD in Beer | Matt Humbard | Microbiologist; wild brewing; isolating yeast |
Bad Lee Brewed | Lee | Homebrew blog including some wild brewing; based in Thailand |
Brain Sparging on Brewing | Adam Kielich | Small batch Solera and "gueuze" blending |
Browne and Bitter | Amos Browne | Emphasis on wild saison brewing and historical brewing |
Deeper Roots Brewing | Sour brewing section that focuses on using bottle dregs | |
Sour Beer Blog | Matt Miller and others | Extensive commercial sour beer list and reviews, as well as sour homebrewing |
Spontaneous Funk | Michael Thorpe | Wild homebrewing including spontaneous fermentation |
Sui Generis Brewing | Bryan | Wild brewing, yeast wrangling and culturing, and maintains a yeast bank for trade |
The Mad Fermentationist | Michael Tonsmeire | Authority on sour brewing with extensive experimentation; author of "American Sour Beers" |
The Mark of the Yeast | Emphasis on Brettanomyces, yeast wrangler, microscopy, and maintains a yeast bank for trading | |
Ale of the Riverwards | Ed Coffey | Sour and lambic brewing, beta tester for The Yeast Bay |
Alpha Wolf Brewery | Craig Wolf | Yeast wrangling/hunting/slanting |
Bikes Beer & Adventures | Jeffrey Crane | Professional brewer with sour homebrewing recipes using mixed fermentations, bottle dregs, and one gallon batches |
BKYeast | Dmitri | PhD in Cell Biology; yeast culturing and isolation from commercial sours; maintains a yeast bank |
Embrace The Funk | Brandon Jones | Professional brewer, extensive barrel information, sour brewing information, and pH readings of commercial sour beers |
Lambic and Wild Ale | Emphasis on lambic brewing and historical information about lambic/flanders brewing in Belgium | |
Ryan Brews | Ryan | Yeast culturing, experimental homebrewing, and sour brewing emphasis |
Sour Beer and Wild Yeast | Bryan Doty | Amateur biologist focused on culturing and experimenting with cultures |
Bear Flavored | Derek Dellinger | Wide variety of fermentation information |
Bootleg Biology | Jeff Mello | Company that sells the DIYest kit for culturing wild yeast; maintains a yeast bank; how-to information for plate streaking, yeast management, etc. |
Brew Science - Homebrewing Blog | Jason Rodriguez | Scientist turned homebrewer; scientific experiments with Brettanomyces and general brewing techniques; maintains a yeast bank |
Hors Catégorie Brewing | Dave Janssen | A Chemist who specializes in brewing clean and funky saisons |
Eureka Brewing | Sam | Scientist who isolates and experiments with wild yeasts and bacterias; has a yeast bank that testers have access to |
Fermentology | James | Good section on wild brewing recipes and 100% Brett recipes, as well as yearly barrel aged sours and blends. |
Microbus Brewery | Rob | General homebrewing blog that includes some sour brewing |
DC Yeast Lab | Yeast culturing and banking | |
Compare Beer | Sour brewing experiments and homebrew barrel aging | |
Lewy Brewing | Lewy | Large collection of interesting homebrews, including sour dregs beers and 100% Brett fermentations |
Small Place Big Brews | Don | Sour brewing including fruit lambics and blending |
HophenTreader | Joseph Lemnah | Sour section with an emphasis on fruit and spices |
Meta Brewing | Smaller section of Brett and sour brewing | |
Dank Brewing Co. | Nick Pederson | Extensive sour, wild, and experimental brewing; opening a brewery |
1227 Brewing | Jeff | Section on homebrewing sours |
Chillindamos | Sean | Inspiring homebrew recipes with some sour brewing |
The Brettanomyces Project | Chad Yakobson | Yakobson's dissertation and research on Brettanomyces |
The Beer Minimum | Stuart Grant | Brew log of non-traditional fermentations with an emphasis on inspiration from commercial funky and sour beers |
Scrappy Hound Brewing | Patrick Dube | Solera and Brett homebrewing |
Larsblog | Lars Marius Garshol | Amateur Beer historian; touches on old techniques on farmhouse ales and wild yeast. |
Fry Brews | Mark Fry | General homebrewing blog that includes some detailed sour brewing logs. |
Five Blades Brewing | Derek Springer | A series on Sour Mashing, which was presented at NHC 2015. |
American Lambic | Matthew Flickinger | A blog dedicated to sour homebrewing, including blending and barrel information, and long term experiments. |
Kilned Brewing | Solera and sour brewing, as well as microbe culturing and microscopy. | |
Beer By Bart (sour beer tag) | Steve Shapiro and Gail Ann Williams | Includes details on Gail's sour brewing with spaghetti as per her interview with BasicBrewing. |
Hive Mind Mead | David Doucette | Sour homebrewing, including fermenting mead with bacteria and Brett cultures. |
Overly Informative Commercial Brewery Blogs
Brewery | General Content and Highlights |
---|---|
Jester King | Presentations, recipes, processes on wild brewing. |
Funk Factory | Professional brewer focused on lambic brewing; maintains an extensive Brettanomyces Strain Guide |