Difference between revisions of "Brettanomyces"

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Brett Strain Guide provided by http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html
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Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. But in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.
  
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'''Brett Strain Guide''' provided by [http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html Funk Factory]
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{| {{table}}
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| align="center" style="background:#f0f0f0;"|'''Common Name'''
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| align="center" style="background:#f0f0f0;"|'''Species Name'''
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| align="center" style="background:#f0f0f0;"|'''Synonym (Strain) Name'''
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| align="center" style="background:#f0f0f0;"|'''Lab/Package'''
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| align="center" style="background:#f0f0f0;"|'''Flavor/Aroma'''
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| align="center" style="background:#f0f0f0;"|'''Source Note'''
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| align="center" style="background:#f0f0f0;"|''''''
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| Anomala||Dekkera anomala||B. intermedius||ECY-04||strong ester profile with some light funk and acidity||beer - Adelaide, Australia
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| Anomalus||Dekkera anomala||B. anomalus||Wyeast||||bottled stout - Burton on Trent, England
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||BSI||Same as White Labs||Pro-Brewers only.
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||WLP650||Barnyard||Not the same as WY's Brux
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||ECY-05||funky with barnyard notes accompanied by some fruit||isolated from Belgian stout
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| Claussenii||Dekkera anomala||B. claussenii||BSI||Same as White Labs||Pro-Brewers only.
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| Claussenii||Dekkera anomala||B. claussenii||WLP645||Fruity, pineapple||
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| CMY1||Dekkera bruxellensis||B. bruxellensis CMY1||BSI||||Chad Yakobson's mutation of BSI Drie
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| Custersianus||Dekkera custersiana||B. custersianus||ECY-19||light fruit and hay||Bantu beer brewery, South Africa
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| Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only.
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| Farmhouse||?||B. fantome||ECY-03||fruity and funky profile||Isolate from Fantome
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| Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only.
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| Lambicus||Dekkera bruxellensis||B. lambicus||WLP653||Horsey, Smoky, Spicy||Different from WY's "lambicus"
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| Lambicus||Dekkera bruxellensis||B. lambicus||Wyeast 5526||Pie-cherry||Different from WL's "lambicus"
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| Naardenensis||Dekkera naardenensis||B. naardenensis||ECY-30||strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging||Isolated from Dr. Pepper
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| Nanus||Eeniella nana||B. nanus||ECY-24||spicy, saison-like profile||bottled beer - Kalmar, Sweden
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| Trois||Dekkera bruxellensis||B. trois||WLP644||Mango, Pineapple||Isolate from Drie Fonteinen
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|}
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'''Smaller Labs'''
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{| {{table}}
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| align="center" style="background:#f0f0f0;"|'''Name'''
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| align="center" style="background:#f0f0f0;"|'''Taxonomy'''
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| align="center" style="background:#f0f0f0;"|'''Note'''
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| align="center" style="background:#f0f0f0;"|''''''
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| align="center" style="background:#f0f0f0;"|''''''
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| BKYeast||Brett X1||||
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| BKYeast||Brett C1||Isolate from Cantillon Iris||
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| BKYeast||Brett C2||Isolate from Cantillon Iris||
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| BKYeast||Brett C3||Isolate from Cantillon Iris||
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| DCYeast||DCY01||||
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| Saccharolicious||Brett I||||
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| Saccharolicious||Brett II||originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne||
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Revision as of 13:49, 5 November 2014

Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. But in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.

Brett Strain Guide provided by Funk Factory

Common Name Species Name Synonym (Strain) Name Lab/Package Flavor/Aroma Source Note '
Anomala Dekkera anomala B. intermedius ECY-04 strong ester profile with some light funk and acidity beer - Adelaide, Australia
Anomalus Dekkera anomala B. anomalus Wyeast bottled stout - Burton on Trent, England
Bruxellensis Dekkera bruxellensis B. bruxellensis BSI Same as White Labs Pro-Brewers only.
Bruxellensis Dekkera bruxellensis B. bruxellensis WLP650 Barnyard Not the same as WY's Brux
Bruxellensis Dekkera bruxellensis B. bruxellensis Wyeast 5112 "sweaty horse blanket" Not the same as WL's Brux
Bruxellensis Dekkera bruxellensis B. bruxellensis ECY-05 funky with barnyard notes accompanied by some fruit isolated from Belgian stout
Claussenii Dekkera anomala B. claussenii BSI Same as White Labs Pro-Brewers only.
Claussenii Dekkera anomala B. claussenii WLP645 Fruity, pineapple
CMY1 Dekkera bruxellensis B. bruxellensis CMY1 BSI Chad Yakobson's mutation of BSI Drie
Custersianus Dekkera custersiana B. custersianus ECY-19 light fruit and hay Bantu beer brewery, South Africa
Drie Dekkera bruxellensis B. drei BSI "highly aromatic" Isolate from Drie Fonteinen; Pro-Brewers only.
Farmhouse ? B. fantome ECY-03 fruity and funky profile Isolate from Fantome
Lambicus Dekkera bruxellensis B. lambicus BSI Same as White Labs Pro-Brewers only.
Lambicus Dekkera bruxellensis B. lambicus WLP653 Horsey, Smoky, Spicy Different from WY's "lambicus"
Lambicus Dekkera bruxellensis B. lambicus Wyeast 5526 Pie-cherry Different from WL's "lambicus"
Naardenensis Dekkera naardenensis B. naardenensis ECY-30 strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging Isolated from Dr. Pepper
Nanus Eeniella nana B. nanus ECY-24 spicy, saison-like profile bottled beer - Kalmar, Sweden
Trois Dekkera bruxellensis B. trois WLP644 Mango, Pineapple Isolate from Drie Fonteinen

Smaller Labs

Name Taxonomy Note ' '
BKYeast Brett X1
BKYeast Brett C1 Isolate from Cantillon Iris
BKYeast Brett C2 Isolate from Cantillon Iris
BKYeast Brett C3 Isolate from Cantillon Iris
DCYeast DCY01
Saccharolicious Brett I
Saccharolicious Brett II originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne
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